Bergen

To Kokker is the kind of restaurant you would like to take home with you! It serves typical, high-quality Norwegian dishes in a picturesque building which is appealingly crooked and genuinely cosy. Try their wild Norwegian venison with blackberry sauce which is very popular with the locals.

References to the Enhjørningen (Unicorn) appear in documents from the time of the Hanseatic League. Nowadays, it is a small, comfortably furnished restaurant that specialises in excellent fish and shellfish dishes. The mussel soup with curry, garlic and saffron is definitely worth trying.

If you want the opportunity to try exotic dishes such as smoked whale and reindeer, Bryggeloftet is the right place to be. They really know how to serve fish and game, it’s not inordinately expensive, and it boasts harbour views. In winter, you can enjoy traditional stockfish.

The Skyskraperen Restaurant is located at the top of Mount Ulriken, with a spectacular view of the surrounding mountains. The menu offers traditional, hearty Norwegian dishes during the day and a selection of dishes with a modern twist at night. This is the perfect location to enjoy a meal after a hike or a ride in the cable car.

Daily Pot is Bergen's amazing vegan restaurant, located only a 2 minute walk away from the city centre. The dishes on the menu focus on healthy, organic, and locally sourced ingredients. The head chef and owner carefully selects what is on offer for the week.

This cosy, traditional Norwegian gastropub offers real comfort food to help you wait out the rain. The dishes are based on local ingredients like fish or lamb and locally sourced vegetables. The rustic and relaxed atmosphere has attracted tourists and locals alike for many years.

Always on the hunt for new, delicious, healthy recipes, the suppologist travels around the world to bring excellent flavours back home with him. Suppologen is Bergen's soup shop that offers a large selection of creations inspired by the typical soups of different countries, all at reasonable prices.