Nuremberg

Not far from the Sebalduskirche, the Bratwursthäusle has been giving original Nürnberger Rostbratwürste a hint of beechwood by cooking them over a wood fire since 1313. True to tradition, the Bratwursthäusle has its own butcher shop, where the Nuremberg specialities are freshly prepared each day. Hungry visitors can enjoy their sausages and a freshly pulled pint on the two terraces, which boast historical surroundings and views of the Sebalduskirche, the Rathaus and the Hauptmarkt. The little delicacies, which are always grilled to order, are served on a tin plate, just like in Albrecht Dürer’s time.

Zum Spiessgesellen is just waiting to be discovered by hungry visitors in the vaulted cellar of the old Nuremberg Rathaus. This restaurant allows diners to enjoy regional cuisine in a laid-back setting. Zum Spiessgesellen is well-known for its medieval atmosphere, rustic dishes and historical concept.

If you’re heading towards the Kaiserburg and Albrecht-Dürer-Haus from the Hauptmarkt, you’ll pass the Hausbrauerei Altstadthof. True to its name, the restaurant brews its own beer and offers a delightful dining experience. Naturally, the brewery shop is the place to go for all products beer-related. It stocks a great selection of beer, beer mustard and much more!

It may not be the largest sausage restaurant, but it’s certainly the oldest. The menu includes Nürnberger Rostbratwürste with a hint of beechwood, prepared on an open fire. Fermented cabbage, homemade potato salad and freshly ground radish are the perfect accompaniments. Come and feast on the various snacks on offer throughout the day and enjoy apple strudel for dessert.

The Opatjia restaurant is located in the heart of Nuremberg's Old Town. Its place on Unschlittplatz combines a central location with historical tranquility. The restaurant has flourished since the beginning of the 1960s, spoiling with unbroken, friendliness both new and loyal long-time guests. In the Nuremberg Old Town, Opatjia is "an institution", where one can enjoy the specialty of the house - choice fish- in a comfortably modern ambience or in its shady garden.

Experience in restaurant Sebald how the passion of our cooks for exquisite and clever creations - paired with a Mediterranen ambience and flair - blend to create an elegant evening. Star Chef Karl Bernd Sperber and his team will spoil you with fine, seasonal dishes for connoisseurs and gourmets.

L'Osteria is a typical italian restaurant. Families, friends, old and young: everyone enjoys tasty italian food together. Since 1999 the restaurant is famous for it's big pizza that exceeds the plate.

Simple, rustic and cozy yet with a hip deco. On the menu are burgers and everything that goes with them. Best quality, fresh original ingredients and meat from animal-friendly farms are the recipe for great burgers at Hempels.

A gastronomic and cultural event of a special kind awaits you. All senses are addressed with regional food and traditional Franconian specialties. Combined with international flair it is a unique experience.

You can build your own burger in the "Rock 'n' Roll" restaurant with a terrace and a beer garden. Whether with Angus beef, vegetarian or a variation of different toppings, everything is possible. Salads, desserts and cocktails are also available here.

Fine Dining in relaxing atmosphere. ZweiSinn blends contemporary and authentic cuisine with regional and international ingredients. The focus lies on French-Mediterranean dishes.

Experience classic Italian cooking at Bardolino. Fine appetizers and homemade pasta, seafood and meat dishes are all traditional parts of the menu. Over the course of the year, Bardolino also presents culinary "theme" weeks, suich as Gargano, Venice, fish, steak or Tuscany week.