Blue Mountains

Perched on the edge of the Blue Mountains Echo Point escarpment, with breathtaking views of the Jamison Valley, The Lookout Echo Point is a world-class food, wine, and hospitality destination, unrivalled by any other venue in the mountains. The Lookout boasts two dining concepts: the Milkbar, perfect for visitors on the go, and Bar NSW, renowned for its wine and beverage list sourced solely from New South Wales. These two concepts provide a pathway for guests from all walks of life to discover and enjoy a culturally rich food and wine experience.

Inside the Art Déco Old Savoy Picture Theatre in Katoomba, Avalon serves delicious food in a dining room with beautiful views of the Jamison Valley. The meals are prepared in the old projection room, the cocktail bar has taken over from the old refreshment lounge, and a new floor and wall craft the former theatre room.

Canton Palace in Wentworth Falls is a popular local Chinese restaurant which has received many awards. Enjoy authentic Chinese and Malaysian cuisines in an intimate setting surrounded by traditional red and gold.

Perched on the edge of the magnificent Jamison Valley and overlooking the World Heritage-listed Blue Mountains is the multi award-winning Darley's Restaurant. Located in the luxurious Lilianfels Resort & Spa, this long-standing fine-dining restaurant is elegant and comfortable.

Thai Square delights diners with its Thai cuisine in a pretty garden setting. The menu features traditional favourites including a range of stir-fries with your choice of tofu, chicken, beef, pork, seafood, duck or lamb. Try the signature Thai Square stir fry.

Enjoy modern Australian cuisine and spectacular views of the Jamison Valley at the Conservation Hut in the Valley of the Waters, located in beautiful Wentworth Falls. This delightful café and restaurant serves a scrumptious breakfast and a hearty lunch, and during the summer months, offers a sunset dinner service.

Ateş is housed within the former Blackheath bakery built in the late 19th century. The restaurant uses fresh seasonal produce from the region, serving Mediterranean share plates and fun wines. The philosophy of Ateş is simple: honest food and a commitment to re-discover the enjoyment and pleasure in the food we eat.