Stockholm

Housed in an old factory dating back to 1916, Lux Dag för Dag is a hip brasserie-style restaurant serving modern Swedish dishes made from carefully sourced produce.

At the heart of Niklas Ekstedt's culinary vision lies a kitchen where food is prepared using the original methods over an open flame. The exceptional quality and artisanal excellence that characterises Ekstedt's other restaurants are also present here, along with a deep appreciation for the origins of ingredients and the essence of Scandinavian cuisine. The restaurant exudes a warm, rustic ambiance, crafted with natural materials that create a welcoming atmosphere.

Lilla Ego is a small neighbourhood restaurant in Vasastan, where the love for Swedish food shines through in every dish. The two owners are award-winning chefs who serve contemporary Swedish fare at a very decent price level and in a rustic-chic setting with a small bar.

In 2007, the renowned Swedish chef Mathias Dahlgren unveiled his latest culinary venture, a modern bistro located in the magnificent Grand Hôtel. Boasting breathtaking views of the Royal Palace, the restaurant became an instant sensation. Dahlgren's innovative approach to cooking brings Swedish ingredients and culinary traditions to new heights. With a creative and contemporary style, he skillfully transforms the very best of fresh, seasonal produce into exceptional dishes.