Madrid

Sobrino de Botín is a restaurant that epitomizes the label "classic" in every sense. Established in 1725, Botín holds the distinction of being the oldest continuously operating restaurant in the world. Notably, Francisco de Goya, the famous artist, worked here as a waiter while awaiting admission to the Royal Academy of Fine Arts. The cuisine served here is classically Spanish, with two standout dishes: Piglets and Roasted Lambs. It's worth mentioning that the Roast Suckling Pig is even referenced in a novel by Hemingway.

Chef Matías Smith, the mastermind behind the creative cuisine at this bistro, brings his passion for cooking to every plate he prepares. The tasting menus at Metro Bistro are a true delight for the senses. Each dish is carefully crafted with fresh and seasonal ingredients, resulting in a symphony of flavors that dance on your palate. Whether you are a vegetarian, a seafood lover, or a meat enthusiast, there is something for everyone on the menu. And let's not forget about the wine! Metro Bistro boasts an impressive selection of wines from around the world, curated by their in-house sommelier.

Casa Lucas is a small eatery in the Latin district of Madrid serving traditional tapas, pintxos, and Spanish wines.

Dabiz Muñoz, a Michelin-starred chef known for his bold and inventive approach to cooking, is the mastermind behind DiverXO. Widely regarded as one of the world's most creative cooks, Muñoz offers a 12-course tasting menu that takes diners on a culinary journey through innovative, Asian-inspired dishes. From Iberian pork dumplings filled with Spanish broth and Korean gochujang with grilled cuttlefish and yellow pepper pil-pil, the menu is a testament to Muñoz's daring and imaginative style. Even the desserts are a delightful surprise, with flavors that include cottage cheese, parmesan, and even tom kha kai soup with Thai basil incorporated into a selection of mochi.