Luxembourg - Dining

All Travel Guides

Dining

Luxembourg

Provided by: Sergii Figurnyi/Shutterstock

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Europe Luxembourg Luxembourg Dining

Overview

Dining The guide was updated: 2024-03-24

With its location at the nexus of German and French culinary traditions, Luxembourgish cuisine has absorbed influences from both of its neighbours. Some of the specialities include the quintessential 'kniddelen' (boiled potato dumplings that come with different toppings), fried potato pancakes, imports from southern Germany such as 'flammekueche' (a kind of pizza covered with fromage blanc or crème fraîche, onions and lardons), schnitzel, as well as seafood from respectable suppliers in the region, and it doesn't end there. For such a small country, Luxembourg also boasts an enviable number of Michelin-starred restaurants (more per capita than in other countries in Europe).

Brasserie Guillaume

Brasserie Guillaume

Located smack in the heart of Luxembourg City's old town, Brasserie Guillaume is an incredible address to remember for seafood lovers. Seafood quality is taken very seriously here, with regular deliveries from the region's best suppliers and fishmongers. Treat yourself to an oyster platter, mussels, or opt for their signature carpaccio.

Brasserie Osada

Brasserie Osada

For a taste of traditional Luxembourgish fare, try this local eatery serving up specialities such as 'kniddelen' (boiled potato dumplings) that come in several varieties (try the sampling platter for two if you're interested in having a few).

Brasserie Bosso

Brasserie Bosso

Situated in the Grund and renowned for its homemade traditional comfort food, Brasserie Bosso attracts many, especially during the warmer months when the outdoor terrace enjoys popularity. Some of the menu favourites include 'spätzle' (fried egg noodles done the Bosso way), German-style flammekueche (pizza topped with crème fraîche, onions and lardons), 'rösti' (potato pancake), schnitzels, and more.

L'Annexe

L'Annexe

Nestled in the heart of Luxembourg's historic city, L'Annexe invites you to savour exquisite French cuisine, infused with Mediterranean and international flavours. The restaurant's culinary creations showcase inventive designs and aesthetic compositions worthy of an Instagram post, which combined with its unparalleled service and warm atmosphere make it for a top-notch dining experience.

Beet

Beet

Beet seamlessly pulls off vegan cooking, serving up several varieties of plant-based burgers that can easily compete with their meaty counterparts – with chilly cheese, Vietnamese/mango and portobello patties, to name a few. A menu set comes with fries, salad and sauce.

Restaurant - Pizzeria Il Bosco Sàrl

Restaurant - Pizzeria Il Bosco Sàrl

Almost painfully unremarkable from the outside, Il Bosco enjoys a near-cult following among locals, the main reason being their fantastic, authentic-as-it-gets pizzas oven-baked in traditional Italian style. The hospitable owner family also serves up great pasta, seafood, and meat dishes.

Bistro Quai

Bistro Quai

Overlooking the scenic Moselle River, Bistro Quai captivates with its expansive terrace surrounded by verdant landscapes and floor-to-ceiling glass walls, creating a stunning dining ambience. The menu showcases a diverse array of refined European and local dishes, complemented by an extensive selection of regional wines. Situated in a prime location, it serves as an ideal dining spot for those exploring the Moselle on a wine tour.

Next section

Next Section