Southern Corsica - Dining

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Southern Corsica

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Overview

Dining The guide was updated: 2024-09-12

Corsican charcuterie is renowned worldwide for its exceptional quality, thanks in large part to the island's unique breed of pigs, which are cross-bred with wild boar and fed on natural chestnuts — a traditional staple that has also made its way into modern cuisine in dishes such as "pulenta" (chestnut porridge) and "fritelli a gaju frescu" (chestnut fritters). Additionally, the island's cuisine features a variety of other local specialities, including fish, seafood, and game. One of the most famous dishes on the island is the "civet de sanglier," a casserole made with wild boar.

Le Bilboq Chez Jean-Jean (Ajaccio)

Le Bilboq Chez Jean-Jean (Ajaccio)

Le Bilboq holds somewhat of a legendary status: the restaurant specialises in one thing only — lobster — which comes in extremely generous servings, as part of its signature "spaghettis à la langouste" dish. Payment is in cash only, and reservations are strongly recommended.

Le 20123 (Ajaccio)

Le 20123 (Ajaccio)

Le 20123 provides a unique dining experience that feels like walking through an ethnography museum exhibition hall. The restaurant's owner has stylized the space to recreate a village square, complete with a water pump and life-size dolls dressed in traditional costumes. The menu features classic Corsican cuisine, sharing plates, and a selection of local wines.

A Nepita (Ajaccio)

A Nepita (Ajaccio)

In a town often overrun by visitors, A Nepita is one establishment that keeps delivering authentic, high-quality Corsican meals. Fixed menus vary by day and come with a choice of two dishes for each course. Reservations in advance are highly recommended.

Le Santana (Sagone)

Le Santana (Sagone)

Located on the west coast of Corsica, Le Santana is a perfect blend of exceptional cuisine and breathtaking views. Situated directly on the beach, it offers patrons a front-row seat to witness the island's spectacular sunsets while enjoying a wide selection of superb fish and seafood dishes.

Le Piano Chez Toinou (Porticcio)

Le Piano Chez Toinou (Porticcio)

From the appetizer to the digestif, through the main course and the dessert, everything at Le Piano Chez Toinou is simply divine. The dining experience, although a bit pricey, is definitely worth it as the food is exquisite, homemade, and hearty. Not to mention, the warm and friendly atmosphere with beautiful Corsican music playing in the background.

Terra Cotta (Propriano)

Terra Cotta (Propriano)

If it's fine dining you are looking for, look no further than Terra Cotta — a delightful Michelin-starred restaurant located on the port's quayside. Although the complete dining experience may be costly, it's an investment that's definitely worth it. The skilled chef expertly pairs the island's ingredients with the daily caught fresh seafood, resulting in an array of unexpected and delectable flavors.

Auberge San Ghjuvani (Propriano)

Auberge San Ghjuvani (Propriano)

Set in the rolling hills over Propriano, this family-run restaurant affords spectacular views over the Corsican landscape. Choose from an extensive menu of home-style Corsican specialities. Produce is locally sourced, and the running family readily welcomes patrons in person.

La Bodega (Bonifacio)

La Bodega (Bonifacio)

Despite its very central location, Bonifacio's La Bodega is far from a tourist trap. Dishes served here are honest Corsican classics, with grilled meats flavoured with island herbs and the Bonifacio-style aubergine enjoying particular popularity.

L'An Faim (Bonifacio)

L'An Faim (Bonifacio)

Set at the foot of Bonifacio's dramatic Citadel is L'An Faim, an upscale restaurant whose pride lies in its locally-sourced, quality ingredients. Meats such as veal, fish of the day, lobster, and prime fresh vegetables all constitute the bulk of L'An Faim's seasonally changing menu.

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