Provence

At La Villa Madie, award-winning chef Dimitri Droisneau masterfully captures the essence of the South of France's land and sea produce to create a truly magical culinary experience. The resulting dishes are nothing short of exquisite, seamlessly blending the finest Mediterranean flavours and aromas. The restaurant's wine selection is on par, featuring an array of local and regional Grands Crus that perfectly complement the cuisine. And then, there's the sea view, which is simply out of this world, framed by coloured cliffs and pine trees, offering a Cézanne-like landscape that's a feast for the eyes. Whether you're enjoying a romantic dinner for two or celebrating a special occasion with friends and family, La Villa Madie is the perfect destination for those seeking an unforgettable culinary experience in the South of France.

This restaurant is located in the heart of the Vieux Port (along with all the other upmarket local fish restaurants). Le Miramar has earned its spotless reputation as being the place to go for bouillabaisse. The restaurant's menu is, however, rather varied and includes other French and Mediterranean seafood dishes as well.

Away from the hectic tourist streets of Avignon and inside Hôtel de Caumont, a private art museum, you'll find this unique and elegant restaurant serving traditional and regional flavours inspired by cuisine from around the world, especially Asia.

Located in the heart of Aix, Mitch is a family-owned restaurant that serves contemporary French cuisine with a creative twist. It may be a small place, but it's making a big impression on the local dining scene. From start to finish, the culinary experience at Mitch is a delight, with fresh, locally-sourced ingredients that are attentively prepared and bursting with flavour. Guests can savour these exceptional creations in their rustic-chic space or dine al fresco on a charming street.

Acclaimed South African chef Jan Hendrik van der Westhuizen invites diners to embark on a culinary journey celebrating the best of France and his homeland through his whimsical and exquisite creations. And as a special treat, the menu includes a visit to MARIA, where guests can explore a selection of the finest curated cheese and preserves.

Located just a stone's throw away from the ramparts and the Cap d’Antibes peninsula, Chez Mô – Albert 1er is both a fishmonger and restaurant that serves the finest seafood delicacies the sea has to offer. Indulge in super fresh fish, oysters, sea urchins, and Japanese sushi in a spacious, bright, and comfortable setting that includes a veranda and covered terrace with gorgeous sea views.

Located near the Arles amphitheatre on a dead-end street, Le Criquet is a quaint and delightful family-owned restaurant serving set menus of French classics and seafood dishes in a rustic ambience, with exposed stone walls and wooden beams.

Hidden on a quiet street near the docks, La Table Du Fort is a popular restaurant serving inventive and refined Frech cuisine boasting a combination of flavours that are great discoveries, such as mint oil with veal and Tonka beans with zucchini.

Tucked away in a beautiful and vibrant square just off the old port of Marseille, La Cantine features a menu of French and Mediterranean specialities, rich desserts, a great selection of wines, as well as a large outdoor terrace.

Jardin Des Arts is a charming and unpretentious restaurant offering tasty pasta and meat dishes in the cloister of the Trinitarians from the 13th century.

Treat your taste buds to chef Gérald Passedat's delightful signature dishes at this three-star-Michelin restaurant inside Le Petit Nice Passedat Hotel. Ingredients are fresh, locally sourced, and seafood based. Each dish is artfully presented, and the atmosphere is serene and romantic, with beautiful views of the sea.