Le Cap d'Agde Méditerranée

This beach restaurant and bar serves seafood, regional dishes and grilled meats in a chic beach-hut setting. Mediterranean dishes (fish and seafood), traditional and regional cuisine and oyster bar Sandwiches and snacks. Hotel-restaurant and beach restaurant. English spoken. Menu available in English.

In calm and pleasant surroundings, the chef of this fully renovated restaurant, Yannick MICO, proposes traditional dishes based on fresh ingredients. The entire team are at hand to ensure you go away with excellent memories.

An authentic hunting lodge surrounded by the tranquillity of nature, the Auberge de Besilles proposes refined cuisine based on fresh market produce. Indoors or outside on the shady terrace, you’ll enjoy an explosion of local flavours, the beauty of the decor and the quality of the service.

As owner, winegrower and an ambassador for “rural luxury”, Jean-Claude Mas invites you to share good food and great wine in this restaurant set in superb surroundings. Located at Montagnac, in the heart of the Domaine Paul Mas with its 150 hectares of vineyard, garrigue, olive groves and truffle oaks, Côté Mas offers an educational gourmet break, welcoming visitors with generosity and promising an enjoyable experience of a rare quality. In a singularly beautiful structure built of fine, noble materials, Côté Mas boasts a range of facilities including a vast room equipped with the latest audio-visual technology, to accommodate groups for seminars or private tasting sessions in an advantageous setting!

Air-conditioned restaurant with a terrace in the historic district of Vias. Traditional & Mediterranean cuisine. Specialities of stuffed mussels, stuffed squid, gratin of Provençal oysters, and meat from the Charolais region. Open all year round, booking recommended.

The other crêpe-loving country, a bizarre venue that’s something of a cabinet of wonders. We are unique and intend to stay that way! Vintage decoration and references to childhood and to the history of Pézenas. An atypical place where even the dishes are sure to surprise. The chef, who boasts an Ecole de Maître Crêpier qualification and, more recently, qualified as a BARISTA coffee waitress, will serve you the perfect expresso.

The chef Mickael LABBE and his team welcome you from Tuesday to Saturday (except Bank holidays) in the nice setting of a 17th century private mansion. Quality ingredients are chosen everyday fresh from the market, a careful customer service is provided and a refined cuisine served.

The Bistrot d’Alex proposes all the terroir has to offer: fish from the Mediterranean sea, shellfish from Thau lake, meat and poultry from Aveyron and vegetables from the region’s farms. The wines, served by the glass or by the bottle, come from Florensac and from our partners (Vacqueras, Muscat from St Jean de Minervois, Noilly Prat and champagne from Nicolas Feuillatte) who will be happy to let you try their products in the tasting cellar, before your meal. All under the direction of chef Alexandre Fabre and his associate, Jean-Claude Fabre, who both contributed to the reputation of the Michelin-starred restaurant, Léonce.

Located in the heart of the antiques and bric-a-brac district, the restaurant Les Marronniers welcomes you all year round. The Chef respects culinary traditions, using fresh, seasonal produce and all the dishes are made in-house. This establishment is, as Daniel Vaudon, the owner, puts it, a gourmet bistro where you can enjoy the dish of the day or taste authentic Iberian tapas in the evening (“chipiron” squid, razor shells, croquettes, Pata Negra ham, etc.) or indulge in Aubrac meats grilled “a la plancha”. All of this in the atmospheric setting of Les Marronniers that makes you feel good, whether you sit in the summer garden, on the winter terrace or in the dining room. A great experience that epicureans will enjoy. Wine list featuring local vintages...

Town-centre bistro proposing a creative, refined cuisine. The chef, Hervé DOS SANTOS, proposes seasonal produce in a cosy setting with a little patio.

The restaurant is located in the “7 fonts” business park, a 5-minute car journey from Cap d’Agde. Quoted in a number of guides including MICHELIN, GAULT & MILLAU, GUIDE HUBERT and PETIT FUTÉ... this restaurant serves dishes made from fresh ingredients, the majority of which are locally sourced. The focus is on fish and seafood but there is also a selection of meat, poultry and offal dishes, including kidneys, sweetbreads and squab, to name just a few. Seasonal menus are frequently suggested, on the theme of spring, or with truffles or blue lobster in summer... From Tuesday to Friday, simpler BISTRO-style dishes are available at lunchtime, so that you can eat in under an hour. In summer, the beautiful shady patio at the restaurant entrance makes you forget the external appearance. Last but not least, because this restaurant is outside the town centre, you’ll have no trouble parking.

A southern menu focussing on sea food, a contemporary decor in light tones and a view over the port. Gourmet cuisine, organic food, traditional, regional and Mediterranean dishes (fish and seafood). English and Spanish spoken. Menu available in English. Groups of 15 to 40 welcome