Rio de Janeiro

Located just a stone's throw from Copacabana Beach, Lebanese restaurant Amir is one of the best exponents of Arab cuisine in Rio de Janeiro. Let the flavorful Middle Eastern delicacies like falafel, kibbeh, and lamb charm you and rest assured, Amir's trademark generous portions will satisfy your appetite. Many vegetarian options are available.

Hidden in the narrow Travessa do Paço, Hachiko has proven to be a real culinary gem and one of the best restaurants in town. Take a seat on the wicker and bamboo chairs and wait for the restaurant's staff to flood your table with the fusion of treasures of Japanese gastronomy and modern Western flavours.

Renowned for its grilled chicken, picanha, and traditional Brazilian food, this restaurant is loved by both tourists and locals, who often crowd the streets outside while waiting for a table. Thanks to its informal and lively atmosphere, the generous portions and the many local specialities offered, Braseiro da Gavea is unanimously considered one of Rio's best places to enjoy an authentic Brazilian meal.

Honoured with two Michelin stars, Oro is a sophisticated restaurant where respect for Brazil's culinary traditions meets the chef's trailblazing audacity. Felipe Bronze, the award-winning chef and owner, is ready to amaze you with aesthetic creations and original flavours.

Located approximately 100 meters away from the beach of Ipanema, Quitéria is an elegant restaurant that offers authentic Brazilian recipes using only local organic and fresh products. Tourists enjoy eating here after a day at the beach, thanks to its top-notch customer service, the many vegan-vegetarian options and its delicious fresh caipirinhas.

Creativity, sophistication, and Asian traditions coexist in this elegant restaurant in Ipanema, the crown jewel of Japanese cuisine in Rio de Janeiro. The charming wooden interiors designed by Thiago Bernardes create the perfect atmosphere for savouring the inventions of Japanese chef Shin Koike.

Located near the Copacabana, Marius Degustare enchants his customers with passionately prepared, high-quality fish, seafood, meat and dessert dishes. In addition, you are given the choice of 400 different labels of red and white wine, rosé, prosecco, and champagne.

For vegetarian and vegan dishes like cakes, pies, brownies, mousse, and pizzas, Prana is the place to go. Chef Marcos Freitas follows his passion for vegetarian food and makes flavour and creativity come together on every plate.