Philadelphia, Pennsylvania

Geno's Steaks is a down-to-earth institution in Philadelphia, famous for its mouthwatering cheesesteaks, which keep patrons lining up 24/7, eager to savor a true taste of the city's culinary heritage. Founded in 1966 by Joey Vento with just $6 to his name, the restaurant quickly gained popularity, defying predictions of its demise. Today, under the guidance of Joey’s son, Geno, the legacy continues with a commitment to quality and flavor, making it a must-visit for anyone craving the best cheesesteak in the city.

Located along the banks of the Delaware River, Chart House is an upscale chain eatery renowned for its fresh seafood delights, including lobster bisque, shrimp tacos, and miso-glazed salmon, along with a selection of steakhouse-style dishes served in a chic setting with waterfront vistas.

Only in Philadelphia can your servers also be opera singers! Victor Café, often dubbed the “music lover’s rendezvous,” offers a one-of-a-kind dining experience where the waitstaff performs classical ballads and arias while you savor a menu of classic Italian dishes.

At the helm of Morimoto is Chef Masaharu Morimoto, renowned for his innovative approach to Japanese cuisine, which garnered him fame on the television show Iron Chef. This restaurant offers an exquisite dining experience where guests are treated to a harmonious blend of traditional flavors and modern presentation. The multi-course tasting menu is a culinary adventure, showcasing the chef’s signature dishes and allowing diners to explore the full spectrum of his creative artistry. The restaurant's interior is a visual feast in itself, reflecting a sleek, futuristic neo-Japanese aesthetic that captures the imagination. Designed by the celebrated designer Karim Rashid, Morimoto's space features unique design elements in each room, creating an atmosphere that is both elegant and inviting.

El Vez's flashy, frenetic Latin decor featuring high-backed velvet Hollywood booths and a low-rider bike elevated above the dining room sets the stage for an unforgettable dining experience. This trendy eatery offers Mexican classics like tacos, nachos, and quesadillas. One standout is the Taco Tasting Platter, allowing you to indulge in a delightful variety of flavors. Don't miss their signature Frozen Blood Orange Margarita, a refreshing twist that pairs perfectly with your meal.

Once a humble spot known for its pies, Pizzeria Beddia has blossomed into a bustling dine-in pizzeria boasting 120 seats and a unique Hoagie Room. Beddia offers an Omakase-style experience, where guests surrender their dining choices to the chef, showcasing the culinary creativity behind each dish. The menu remains focused on their acclaimed pizza, but it also features a carefully curated selection of wines, cocktails, and Amari—Italian herbal liquors perfect for sipping after your meal.

Buddakan is Philadelphia’s premier venue for Modern Asian cuisine and transcendent ambiances. A massive golden statue of Buddha overlooks the main dining room as patrons feast on spicy rock shrimp bao buns or tea-smoked spare ribs.

While The Capital Grille has several locations across the country, the Philadelphia outpost stands out as a true exemplar of downtown fine dining. Located just a stone's throw from City Hall, this restaurant captures the regal essence of Philadelphia in every way. The meat is dry-aged to perfection and the delectable seafood dishes leave guests wanting more, all perfectly complemented by the restaurant’s award-winning wine list.

Zahav, the brainchild of James Beard Award-winning chef Michael Solomonov, invites diners on a flavorful journey through Israeli, Mediterranean, and Middle Eastern cuisines. Known for its open-coal cooking technique, the restaurant emphasizes bold flavors and fresh ingredients, making each dish a standout. The extensive drink menu features an impressive selection of wines from around the globe, perfectly complementing the vibrant fare.

Saad's Halal is an all-Halal Middle Eastern restaurant offering a variety of fresh dishes such as falafel, shawarma, and baklava for both dine-in and take-out options. Additionally, vegetarian options like Baba Ghanouj and Tabouly are also available on their menu.

Kanella is a down-to-earth BYOB eatery serving authentic cuisine from Cyprus and Greece, including an array of kebab dishes, Gyro, and Greek salad.