Öland

The restaurant that offers whole roasted lamb and pig as its speciality. At Lammet & Grisen, the roasted meat is carved in front of you in the restaurant, so that you get exactly what you want, and as much as you want. Complementing the main course, there's a sumptuous buffet brimming with salads, vegetables, bread, sauces, butters, chutneys, potato dishes, and a variety of other appetizing sides. A special buffet for children includes favourites like meatballs and chicken skewers. The bar has everything from soft drinks and beer to quality wines and summery drinks. Before your meal, enjoy a glass of champagne on the superb roof terrace with a view over the nature reserve.

Klinta Bykrog is a natural gathering place in Köpingsvik. The restaurant's culinary inspiration comes from the combination of Mediterranean cuisine and Swedish classics. During the summer, the chef fires up the outdoor grill for meat, fish and poultry and set up a buffet with delicious sides.

The restaurant at Bo Pensionat takes pride in offering a menu centred around locally sourced, regional specialities. All the game meat, including deer and roe deer, is sourced from Ottenby in Öland or from Småland. The lamb is carefully selected from trusted partners across Öland, and the commitment to using Swedish dry-aged beef stands strong. As for the fish, it is primarily caught in the Baltic Sea, with a few select varieties from the West Coast.

Situated by the Långe Jan lighthouse on Öland's southern tip, this remarkable restaurant and café captures the essence of this unique locale. Embracing the finest offerings of nature, both in the experiences and ingredients, their menu is a delightful blend of classic Öland dishes infused with fresh, seasonal twists. Don't miss the chance to try Öland specialities like lufsa — a rustic potato pancake.

Gamla Televerket features a small bistro and wine bar. From the menu, you can order both small and larger dishes. Naturally, guests are also welcome to hang out at the bar and enjoy a beer, a cocktail, or simply a plain cup of coffee.

In the middle of the Öland island, lies the former state domain of Halltorps Gästgiveri, right on the ridge overlooking the Kalmar Strait. The building has changed a lot since the days of royal ownership, and today houses a well-reputed hotel and restaurant which are open all year round.

This no-frills restaurant in the harbour offers hamburgers, all sorts of grilled dishes, and refreshing ice cream. Open all year around.

This tasteful boutique hotel offers personal care and exclusive culinary delights where the legacy of Karin Fransson's legendary food is taken to new heights. A destination for connoisseurs. The restaurant was awarded a 1 Star in the Michelin Nordic Guide 2021. It serves as a meeting place for gourmets from near and far. A combination of quality, tradition, and creative joy characterizes the meals served.

In the picturesque fishing village of Kårehamn, in northern Öland, Kårehamns offers seafood delights on land. Enjoy our delicatessen food on the spot, accompanied by a suitable drink. For those looking to purchase excellent ingredients and cook themselves, recipe suggestions are readily available. There's also a fish counter in Färjestaden that's open all year round.

The Dockside restaurant is located at Strand Hotel in Borgholm. Head Chef Mattias Söderberg creates international dishes infused with Öland's essence and French influences. After all, Öland has been nicknamed "the Provence of the North". His rich culinary background inspires a diverse and remarkable array of dishes. Guests can indulge in these culinary delights while enjoying the sunset over the Kalmar Strait.

Enjoy al fresco dining at the best spot in town. Offering an à la carte menu, daily specials, and Swedish-style pizza. Fully licensed.

Experience dining fit for a king! Relax and savour the delightful combination of homemade cuisine and a panoramic view of Borgholm Castle and the Borga Hage Nature Reserve.

A hidden gem of Sweden's restaurant scene is tucked half a floor below in one of Borgholm's beautiful old buildings. Restaurateur Jonas Åhman creates dishes using ingredients from both the island and further afield, with the ambition to provide a memorable evening encompassing food, drink, and service in this quaint neighbourhood tavern.

At the very end of the pier in Sandvik, you'll find Sandvik's Fish and Harbour Kitchen — a combination of a restaurant and fish shop, offering a variety of fresh, smoked and cured fish. The Harbour Kitchen offers numerous fish dishes, sandwiches, and baguettes. Besides these, alternative dishes such as hamburgers, sausages, and pyttipanna (the ultimate comfort food created by frying a bit of everything that is delicious in one pan) are also served. The restaurant is fully licensed.

Arontorps offers a varied selection of traditional Swedish dishes for lunch. The restaurant's absolute must-try are the typical meat dumplings — kroppkakor — served with mashed potatoes and lingonberry.