Tenerife

There is a type of establishment on the Island known as a Guachinche. These small, family-run eateries, often improvised on the terrace or in the garage of rural houses, only open at certain times of the year to offer wine from their own harvest accompanied by two or three traditional dishes at very affordable prices. Such establishments have deep roots on the Island, and islanders will be delighted to tell visitors how to find them.

A great way to sample Tenerife's cuisine is to try one of the island's local delicacies, like the Papas Arrugadas served with red or green mojo sauce. There is a rich variety dishes to excite foodies, such as the Canarian stew made with mixed vegetables and meat, as well as melt-in-your-mouth grilled sardines. Honey is a popular dessert ingredient, and the island offers unique tasting honey obtained from endemic species like the Teide broom.

Tenerife is an ideal destination for wine enthusiasts looking to sample a wide range of unique wines. The local whites and reds showcase flavours and aromas that beautifully reflect the island's climate and volcanic origins. You can choose to visit wineries that employ modern winemaking techniques or opt for those that adhere to traditional and time-honoured methods. You simply must make a stop at Casa del Vino. Housed within the Casa del Vino, a meticulously restored 17th-century Canarian agricultural estate, this establishment has welcomed visitors since 1995. This restaurant specializes in both traditional island gastronomy and innovative, creative Canarian cuisine. The restaurant's wine list showcases only wines from Tenerife's five wine denominations.

With its elegant décor featuring a minimalist color palette of reds and blacks, Abama Kabuki is under the expert supervision of Ricardo Sanz. His restaurants in Madrid and Wellington are renowned as some of the best Japanese dining establishments in Europe. Ricardo Sanz and his team are celebrated for their creative blend of traditional Japanese influences with modern Western culinary techniques, all complemented by the use of exceptional ingredients. At Kabuki, they artfully incorporate Canary Island ingredients into their dishes, infusing them with imaginative flair.

The El Barranquillo restaurant is an obligatory meeting point for those who appreciate local produce, fresh Tenerife pork and good local wine. The meat comes from a family-run pig farm and the wine is home-made. The restaurant has its own wine-press and wine-cellar and has the help and advice of a team of wine experts who contribute to making the wine so smooth and full-bodied. El Barranquillo's culinary speciality is grilled pork and chicken although the cod in onions is equally tasty.

The Mesón Los Ángeles is a space designed to delight with the aromas, textures and flavours of The Canary Islands. Do not miss out on the opportunity to meet the best of Canarian and Mediterranean gastronomy in Santa Cruz de Tenerife. The restaurant, located in the district of Salamanca in the capital of the Island, has been offering a friendly service since 1983.

La Bodeguita Canaria is located in the center of Santa Cruz, just a few meters from Plaza España. The restaurant specializes in traditional Canarian gastronomy, featuring some of the most popular and typical dishes such as Ropa Vieja, Ribs and Potatoes, Rabbit in Salmorejo, Tortilla, and Shark. These dishes are always accompanied by a wide variety of local wines.