Asturias

This is an excellent place to sample the best regional dishes, with up to nine different typical specialities to choose from each day. The menu changes depending on what seasonal ingredients are at their best and freshest.

Casa Laure is a combination of a cider bar and a restaurant, serving cider from the barrel on the ground floor. Stews and seafood are served in the first floor restaurant.

La Máquina, a local favourite, is situated around 8 kilometres from Oviedo's town centre. Many people find it well worth the journey to sample its famous fabada or the delicious bean stew and sausages.

Hake, ham and fabada are on the menu at Casa Fermin, which is highly regarded by locals as one of Oviedo’s prime spots for regional cooking. It also serves game including boar and venison (in season) and has an excellent cheese board.

This fusion restaurant will definitely surprise you with all the different flavours and food combinations. Ronda 14 serves both national and international dishes together with a wide range of wines.

Restaurante Arbidel has been recommended in the 2013 Michelin Guide edition. Featuring a contemporary take on Asturian cuisine, this place will most certainly surprise you and tickle your taste buds with their exciting flavours and beautifully-presented dishes. Their tasting menu is a huge hit. Make sure to book ahead.

La Tabla is a cosy restaurant located a bit outside Gijon on the countryside, but well worth the trip. The food is claimed to be brilliant and so is their wine list.

Quince Nudos is located near the sea and serves a contemporary cuisine. This restaurant is recommended by its customers and serve various rice dishes and much more.

Restaurante El Campanu is highly recommended by its customers and a good place to try the local cider. Here you can also try local Spanish specialties like various tapas dishes.