Diana
Established in the 1920s, this venerable restaurant stands as the undisputed temple of Bolognese cuisine. The menu boasts exquisite offerings such as fresh pasta delicacies like tortellini, tortelloni, lasagne, and tagliatelle, alongside succulent roasts, savoury mushrooms, and the delectable 'Diana' dessert featuring hot chocolate and ice cream. Beyond its gastronomic delights, the restaurant's vintage furniture and nostalgic atmosphere provide patrons with a ticket back to the 1950s.
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