Strasbourg - Dining

All Travel Guides

Dining

Strasbourg

Provided by: Boris Stroujko/Shutterstock.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Europe France Strasbourg Dining

Overview

Dining The guide was updated: 2024-09-17

For French people, Strasbourg means beer, wine, baeckeofe (a mixed meat dish with potatoes), flamenküche (a thin pie made up of onions, cheese, and lardons) and, of course, choucroute (a generous dish consisting of cabbage, meat, sausages, and potatoes). Leaving Strasbourg before tasting some of these typical dishes, which can be found in most of restaurants, would be a real crime!

Le Relais de la Poste

Le Relais de la Poste

With one star in the prestigious "Guide Michelin," this restaurant is one of the best for discerning gourmets. Their dishes are refined each season and the sommelier will help you with which wine goes best with your food.

Chez Yvonne

Chez Yvonne

A "winstub" is a typical Alsatian restaurant, with local dishes. Chez Yvonne is probably the most famous one of Strasbourg. The service is friendly and the portions generous.

L'Ancienne Douane

L'Ancienne Douane

L'Ancienne Douane serves traditional cuisine, like the place itself and the waiters, who are all dressed in Alsatian costumes. If the weather permits and if there is room, take a seat on the balcony and enjoy the beautiful views over the water.

Les Deux Gourmandes

Les Deux Gourmandes

Les Deux Gourmandes - the two gourmets - has a warm family atmosphere. Enjoy the cosy interior along with the wide variety of local dishes.

Le Buerehiesel

Le Buerehiesel

Located in a reconstructed farmhouse right in the middle of beautiful and lush Parc de l'Orangerie, this great restaurant offers some of the best Alsatian cuisine in Strasbourg, as well as seafood.

Maison des Tanneurs

Maison des Tanneurs

This popular restaurants serves generous portions of regional specialties in a beautiful 16th-century building in Petite France.

Zuem Strissel

Zuem Strissel

More traditional Alsatian fare is served in this historical restaurant dating back to the 16th century amid a beautifuly decorated backdrop.

Au Crocodile

Au Crocodile

Glamour and elegance dominate in this Alsatian-French haute cuisine restaurant. The chef has worked privately for French presidents, so the standards at the restaurants are as high as the prices.

Next section

Next Section