Nice Côte d'Azur

Chantecler is Nice’s culinary and cultural heritage flagship on the beach promenade. The restaurant is like the hotel: overblown and extravagant, bordering on kitsch. It also has a hidden low-price dining restaurant, “La Rotonde”, with market decor.

La Réserve de Nice is a one star Michelin restaurant with a panoramic view of the best of what Nice has to offer — a lovely ocean view and a sunset over the Baie des Anges. The chef Sébastien Mahuet works with locally produced flavourful vegetables which brings exquisite taste to his cuisine.

The restaurant-wine bar Vingt4, located in Nice, offers a romantic dining in an elegant setting. You can enjoy traditional French cuisine like sea bream fillets, roasted lamb and fresh scallops. This is a very modern restaurant but yet very cosy.

JAN brings a twist of South Africa to this chic European city. It is a popular restaurant with both tourists and locals and is located just behind the old port. The food is absolutely amazing, and upscale picnic boxes are the whimsical speciality.

Le Louis XV-Alain Ducasse is a three-Michelin-starred restaurant located in the luxurious Hotel de Paris in Monte Carlo, Monaco. The restaurant is known for its exceptional French cuisine, which emphasizes local and seasonal ingredients. Led by world-renowned chef Alain Ducasse, the kitchen creates dishes that are both innovative and rooted in tradition. The elegant and opulent dining room is adorned with crystal chandeliers and features stunning views of the Mediterranean Sea. The restaurant is a must-visit destination for foodies and those looking for an unforgettable fine dining experience.