Limoges

Opposite the market, with a convivial atmosphere, this intimate and friendly bistro serves well-prepared traditional fare such as Moule marinieres. It is well-appreciated by both locals and tourists. The portions are big and you can appreciate many traditional meat dishes of all kind like Limousin beef rib steak.

This place is said to be one of the best restaurants in town. Philippe Redon is a beautiful and refined restaurant that serves delicious and imaginative seasonal cooking which doesn't limited to local dishes. Meanwhile, you can also enjoy traditional food like artichoke ravioli and scallops with truffles.

Les Petits Ventres is a popular convivial spot in an attractive old town setting. They serve excellent and well-priced menu which strongly features the best of local cuisine like snacky cuttlefish with parsley toasted bread. The decoration is old school with some hints of modernity, and the team is young and dynamic.

Le Versailles is decorated in a polished and kitsch old-fashioned style. The restaurant offers unpretentious brasserie classics prepared with care, as well as more imaginative and ambitious dishes like foie gras and steaks. All of the above are served by friendly waiters.

Great starters and mountains of crepes, this is Mamie Bigoude. Enter through the grass covered door to penetrate this cute Creperie and you will certainly come back. The restaurant has decent prices, great ciders by the carafe and is vegetarian friendly.