Punta Cana

After having tried typical Dominican food, try exploring different flavors from Central America and the Caribbean. At Wacamole, you will find authentic Mexican specialties like the world-famous tacos and fajitas, but also dishes inspired by local produce like seafood. In this open-air taqueria, different kinds of pub food are served in a relaxed environment, usually with live music. Accompany your meal with some tequila shots and fruit cocktails to have a complete Mexican dining experience.

The gorgeously casual ambiance of Playa Blanca is not to be underestimated, as guests are invited to taste fresh seafood while enjoying sweeping views of the white sand beach. The restaurant serves fresh local seafood as well as a variety of meat or fish dishes which can be accompanied by a freshly made fruit cocktail.

The AAA Three Diamond Award-winning La Yola was named for the yola, or the small, local fishing boats from which their expert seafood is caught. The menu is a fusion of Mediterranean and Caribbean influences served in a space modeled after a fisherman’s boat and perched right on the sea with magnificent views of the ocean. Cocktails or other drinks can be savored, especially during the happy hours from 5pm to 7pm.

Dine at the AAA Four Diamond Award-winning Bamboo Restaurant and experience local cooking with an influence from Mediterranean flavors. Nestled at the exclusive Tortuga Bay, the setting was designed by the renowned Dominican-American fashion designer Oscar de la Renta who conceived this snug and elegant atmosphere. On the menu are fresh vegetables from organic gardens, Lion Fish dishes (one of the restaurant's specialties), and a large cold and hot dish buffet for breakfast.