Loukoumi Geroskipou

This charming family run seafood restaurant has been established since 1962. The old stone structure building right on the harbour promenade makes it an ideal and pleasant dining spot. Its name has become synonymous with good, fresh food, made strictly from traditional home made recipes. The menu is quite varied with fresh fish and seafood being the house specialities. Open daily from 11am till late, all year round.

The real taste of a Cypriot Tavern The traditional atmosphere with a full Cypriot menu and fine selection of local wines and cocktails make this one of the finest tavern not only in the area of Paphos but in Cyprus as well. It is well known and is the favored eating place for many of the locals that is why it is advisable to make a reservation in advance. Demokritos is just three minutes away from the harbor and it is situated on Saint Antonios street. The tavern itself is cosy and traditional in style, and the food is tasty, plentiful and affordable. Lovers of Cypriot cuisine over here you will find what you are looking for. Prepare your appetite for real Cyprus traditional dishes, dishes on charcoal and wood oven food all cooked with love, in generous amount and at the best prices. Folklore shows are performed every evening during the high season, representing Cypriot & Greek dances as well as live music. Highlight of the show, is the glasses on the head dance where a dancer is balancing and dancing with more than 50 glasses on his head. That is why Demokritos is considered one of the best taverns on the island. Demokritos is a family run enterprise, and the owner Mr. Terry is backed by his two sons who all work to make your visit enjoyable, and to provide you with the greatest Cyprus traditional experience.

There are plenty of eateries, especially kebab houses in every square of the town

Enjoy delicious dishes at the high quality restaurants serving Cypriot traditional cuisine , as well as international cuisines including Asian, French, Italian and English.

Fettas Tavern is located at the center of Paphos. A lot of parking space is available around the tavern . The tavern is very well known among the locals and tourists. Fettas Tevern is highly recommended for fabulous dishes and unforgettable nights. If you are demanding the best value for your money then Fettas Tavern is a must place to visit. Also known as Fettas Corner. Fettas Corner, a nice little secret wrapped in Ktima area, serves a 20-dish meze customized according to your tastes. You have a list to choose from which includes spare ribs, beef liver, snails, wild asparagus, sausages and pork in wine. If feeling confused, confidently order their tantalizing lokmades (honey doughnuts) and wine from the family’s vineyards. Live Greek music(Rempetiko) every Friday and Saturday.

History The history of the Loukoumi Geroskipou and Koufeta Amygdalou Geroskipou begins in 1895. Throughout the years and the standing of time, the products’ reputation surpassed the Cypriot boundaries and are now exported to many countries worldwide while visitors to Geroskipou and Paphos always seek to buy the products to take back home with them. More importantly, they are the first products to be granted the protected Geographical Indication (PGI) by the European Union and so the Loukoumi Geroskipou and Koufetta Amygdalou Geroskipou are now recognized worldwide and heavily promoted by the European Union. Loukoumi Geroskipou The Loukoumi Geroskipou is a confectionary product with sugar being its main ingredient. It has a jello texture, intense sweet taste and it is shaped small cubes. The product is offered in various flavours and packages which vary according to the added aroma. It is offered covered with icing sugar or desiccated coconut topping. Nuts, or/and honey, or/and bitter chocolate can be added to the product during production. The difference between Loukoumi Geroskipou from other similar products with other names is its vigour, elasticity and reduced sweetness. Also no glucose or gelatine are used in the production of the Loukoumi Geroskipou. It is mainly served as a dessert, coffee accompaniment, wedding treat or as a treat in various events. Koufetta Amygdalou Geroskipou The second Cypriot Product after Loukoumi Geroskipou to be awarded with PGI. Fresh locally grown almonds are roasted before they are slowly covered with sugar syrup, resulting in a soft shell that simply melts in your mouth.