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The Eucalyptus

The Eucalyptus

With a focus on cultural memory and local produce, this fine Kosher restaurant in the Artist Quarter won't be a cheap eat, but it will provide a memorable experience. All dishes are based on biblical scenes, and give a modern interpretation to meals mentioned in the sacred text. The chef uses spices and herbs that have been typical of the land for millennia. The location is also great: from their elegantly decorated balcony, you'll be able to admire the sun set over the Old City walls.
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Azzahra

Azzahra

Try out authentic Palestinian cuisine at Azzahra, located in a beautiful mansion only a ten minute walk away from the Old City. If in doubt, choose their typical, well-reviewed makloubeh: its Arab name literally means "upside down", because this dish of lamb, rice and toasted almonds is served upside down after cooking. Their bakdoonsiyyeh, a parsley salad served with bread and tahini dip sauce, is also recommended. They also offer stone-baked pizzas, and their wine list is extensive.
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American Colony Hotel

American Colony Hotel

A dinner in this historical palace is worth its price, if only for the beautiful location and peaceful, charming interiors. Found near the Damascus Gate, the building was formerly a pasha's estate, converted into a hotel in 1902. Inside, there are several high-class eateries open for non-guests: the Arabesque dining room specialises in Middle-Eastern cuisine, while Val's Brasserie Lounge offers European dishes. Underground you will find a popular, atmospheric Cellar Bar, for a refined drink after dinner.
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