No stay in Protaras-Paralimni would be complete without a visit to a traditional tavern. In the taverns of Protaras and the main town of Paralimni you can enjoy authentic, traditional Cypriot cooking. The local cuisine is rich and has a huge diversity of dishes. Most of the chefs use locally grown ingredients, a multitude of herbs and vegetables and recipes that have been passed on from generation to generation, always adding new touches. Meze, the national speciality, is in essence a culinary cross section, consisting of a variety of dishes. It starts with dips and salads followed by grills, side dishes and desserts. Koupepia are vine leaves stuffed with minced meat and rice, and Tava is a tasty stew of meat, herbs and onions. Enjoy your meals while sampling an excellent selection of local wines. So “Kopiaste”, relax and discover the flavours of Protaras.

Surrounded by the Brda River, Mill Island is a cultural and recreational hub in the heart of the city. Here picturesque mill buildings from the end of the nineteenth century stand along cobbled tree-lined streets. There are a number of interesting museums to explore in the area.

The Museum of Modern Art in Chapultepec park focuses on displaying modern Mexican art, mainly from the decade of 1930 onwards. The vast collection is presented through temporary exhibitions, usually three or four at a time. MAM is without a doubt the best place to see the widest possible variety of modern Mexican art within a short span of time. Frida Kahlo fans will always find a few of her works on display. Apart from the exhibitions in the main building, you'll find a large garden with numerous sculptures and a cozy cafe to keep your energy levels up.