Lima

Experience a global gastronomic journey at Mercado 28, Peru's first culinary market. From mouthwatering pizzas and juicy burgers to flavourful burritos and refreshing poke bowls, along with gelato, shawarma, sushi, and other Asian delights, this bustling street food market offers a vibrant culinary experience that caters to all tastes and preferences.

Celebrate the flavours of Lima's coast at this family-owned Miraflores restaurant. The owner Carlos and his team are extremely passionate about what they do and it truly shows in every bite. Costazul offers you a chance to have an amazing seafood experience, without leaving a big hole in your wallet. Not sure what to choose? Try one of the chef's recommendations such as their signature ceviche, the parihuela soup or the mushame de pulpo.

If you can manage to get a table at this world-class restaurant, you are in for a treat. Chef Virgilio Martínez—featured on Netflix's Chef's Table—is at the helm of this innovative Peruvian restaurant, where each dish takes you on a culinary expedition over the country's diverse ecosystem. The courses are identified according to the altitude of origin the ingredients were gathered at, and a see-through kitchen window lets you peek at the chefs in action. Named the best restaurant in Latin America for three consecutive years and earning the coveted No. 1 spot on the World's 50 Best Restaurants ranking in 2023, Central promises an unforgettable dining experience. While the price may be steep, the exceptional quality of service and elegant ambience ensure that every penny is well spent, leaving diners with cherished memories of their visit.

Indulge your taste buds in Peru's national dish at this buzzing ceviche mecca located in Miraflores. Fresh seafood on the menu neighbours beloved Peruvian-Asian fusion flavours, which are completed by an amazing selection of cocktails, including the famous pisco sour. La Mar is usually packed to the brim, and since they don't accept reservations, try to get here early.

Fresh seafood dishes are always under the spotlight at Punto Azul, but their ceviche is, hands down, what keeps locals and tourists coming back for more. Since reservations are not possible and this is a very popular restaurant, be prepared to wait.

Offering diners spectacular waterfront vistas and beautifully crafted dishes that combine Peruvian flavours with a Mediterranean touch, Cala is a true feast for the senses. The menu features a selection of seafood fare, including the classic ceviche, as well as risotto and pasta. Head downstairs to their modern lounge bar to end your special night while you listen to the sound of the waves crashing and feel the sea breeze. Reservations are highly recommended.

Serving up consistently good pasta and thin-crust pizza, La Linterna—in the heart of San Isidro—is customer satisfaction guaranteed to those in the mood for Italian fare.

At El Charrúa, meat is taken seriously and only the most select cuts are served here. A welcoming atmosphere, a great wine list and an equally top-notch service complete your dining experience. A bit on the pricey side, but if you're craving quality meat, it is well worth the splurge.

Named after the archaeological ruins which it overlooks, Huaca Pucllana wows its clientele not only with its beautiful backdrop but also with its take on traditional Peruvian cuisine. Get a seat on the terrace and satisfy your taste buds while you appreciate the view, which becomes even more romantic at night. Complete your experience by booking a guided tour of the ancient ruins. Reservations are essential.

Titi is the place to go to for authentic Chifa fare, where Chinese flavours play with Peruvian ingredients creating this unique and delicious fusion cuisine. Don't worry if the menu options leave you overwhelmed, you can't go wrong with anything here. Having said that, don't leave without trying their mouth-watering roasted duck. Reservations are a must.

One of the most traditional foods in Peru is called anticuchos, which are skewers of grilled meat marinated in vinegar and spices. El Tio Mario in Barranco is known for serving, probably, the best ones in town. Step inside this anticuchos temple overlooking the Bridge of Sighs and treat yourself to a portion of these tender and flavorful delights. Just remember to save some room for a couple of crispy picarones, the Peruvian version of a doughnut made with squash and sweet potato and covered in spiced syrup.