Buenos Aires - Dining

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Buenos Aires

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South America Argentina Buenos Aires Dining

Overview

Dining The guide was updated: 2024-04-05

The first thing that pops into people's minds when thinking of a typical Argentinian dish is certainly steak. The whole country is famous for its juicy and flavorful steaks from grass-fed Pampas cattle. "Parrilla", meaning both steakhouses and the grill itself is key to the country's cuisine and culture, but be sure to explore other culinary trends during your visit.

The popular "bodegones", or neighbourhood eateries, serve meat, pasta, fish, pizza, and many other kinds of food. A large number of new restaurants are opening regularly, bringing a larger variety of international specialities (i.e Asian, French, Italian and South American) to the dining scene in Buenos Aires. However, let's not forget about the most important and symbolic national street food, the "choripán", the ubiquitous grilled chorizo sandwich.

Il Matterello

Il Matterello

Located in the dynamic neighbourhood of La Boca, Il Matterello perfectly blends the Latin vibes of the city with its pronounced Italian identity. The menu offered by this Modena native family provides an authentic Italian culinary experience: Italian appetisers, fish and meat based dishes, an heterogeneous offer of homemade pasta and to put the icing on the cake, the restaurant's very own tiramisu.

El Cuartito

El Cuartito

One of the oldest pizzerias in Buenos Aires, El Cuartito is a local institution. Inside, images of Argentinian football players and team relics adorn the walls, creating an air of authenticity and a distinct culinary identity that survived mass tourism. The restaurant offers its own version of pizza, thick and extremely cheesy, the typical empanadas and a few varieties of beer.

Síntesis Tapas Asiáticas

Síntesis Tapas Asiáticas

This intimate and welcoming slice of Asia will make your mind fly to faraway lands and your stomach rejoice in the tastiness. Síntesis offers an assortment of traditional Chinese, Japanese and Taiwanese dishes, which can be tasted individually or by ordering a comprehensive eight-course tapas tasting menu.

La Mar

La Mar

La Mar offers a Peruvian culinary experience like few others in Buenos Aires. This fancy but informal restaurant, located in the Palermo neighbourhood, strives to turn a simple meal into a celebration of Peru's lifestyle, culture and gastronomy. Specialty of the house: el Cebiche.

El Gran Paraiso

El Gran Paraiso

Away from the crowded tourist streets of Buenos Aires, this hidden restaurant attracts the lucky visitors with the smoke and smell coming from its grill. El Gran Paraiso offers a culinary experience with juicy steaks and the unique Argentinian atmosphere of its colourful, romantic courtyard.

Saigón Noodle Bar

Saigón Noodle Bar

Vietnamese noodle dishes might not be the first thing that comes to mind when you think about dining out in the Argentine capital, but you are certainly going to miss out if you don't visit one of the Saigón Noodle Bars. The charming rustic atmosphere transports you (and your tastebuds) far away to the other side of the world. To stay faithful to Argentina, pick a dish with beef. The cocktails are amazing, too.

Niño Gordo

Niño Gordo

Niño Gordo is a hip culinary hotspot that combines Asian grill with flavours of Buenos Aires. Have a unique gastronomic experience in an environment that combines intimacy and mystery with the playful spirit of pop culture.

Una Canción Coreana

Una Canción Coreana

A great example of how international cuisine is slowly being introduced to the city, Una Canción Coreana is a family-run establishment that offers delicious and authentic Korean specialty dishes, such as bulgogi, beef kimchi soup, and of course, Korean barbecue.

Aramburu Restó

Aramburu Restó

Another restaurant listed among Latin America's top 50, Aramburu Restó showcases the culinary talents of Gonzalo Aramburu in an unassuming location that you might miss entirely if you're not looking for it. The extensive sampling menu consists of up to 19 small courses, each one a work of art, naturally paired with the perfect accompanying wine.

Osaka

Osaka

With locations all over Latin America, including Lima, Sao Paulo and Santiago de Chile, it is safe to say that this Japanese chain restaurant has become a South American empire. The seafood is incredibly fresh and delicious. Try their ceviche sampler and pomelo shrimp, together with the Oriental Lemonade which comes with ginger, mint and lemon blends.

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