Hunter Valley

This multi award-winning restaurant is at the splendid Adina Vineyard. Enjoy a relaxed weekend breakfast, late week lunches or contemporary modern Australian cuisine in the evenings. You can also try the popular eight course degustation menu during dinner service. Emerson’s also offers the unique opportunity to eat dinner in the kitchen on the Chef's Table to watch the chefs work.

Bimbadgen Estate is a winery and vineyard encompassing the award-winning Esca Bimbadgen Restaurant, an expansive cellar door, café, outdoor amphitheatre, modern tasting rooms and accommodation. The restaurant uses fresh produce grown on the estate or sourced locally. Menu highlights include the Esca Tasting Plates, allowing guests to enjoy three tastes from the menu, each matched with a Bimbadgen wine.

The Leaves and Fishes menu focus on seafood, with an Asian kick. The restaurant is set on a serene lake dotted with beautiful water lilies. You'll enjoy the tranquility along with the gourmet dishes using fresh produce and seafood. Boutique accommodation is also available in stylish boathouses by the lake.

Margan Restaurant is part of the Margan Wines establishment which includes 100 hectares of vineyards and follows an estate-grown and estate-made philosophy. The kitchen garden and orchard produces up to 90% of vegetables and fruit for the restaurant's seasonally inspired menus. Menu items such as pasta, gelato, soft cheeses, butter, small goods and bread are also prepared freshly on site.

Twine Restaurant is on the Wynwood Estate, Pokolbin, and offers modern Australian cuisine with a twist. The inviting dining room overlooks rolling vineyards and extends on to a deck bordered by roses. Try the Twine Signature Oyster Platter featuring half a dozen oysters prepared six different ways.