Adelaide

Situated on the Magill Estate with panoramic views over the vineyards and the city beyond, this 5-star restaurant offers modern Australian cuisine and one of the most impressive restaurant cellars in the world. The estate itself, which in total houses four different dining and drinking locations, overlooks more than five hectares of Shiraz vines, which are among the most celebrated in the whole world, and they also contributed to the first vintages of Grange in the 1950s.

Sosta is a temple for the faithful to eat spectacular steaks, chorizo, quail, rump, chicken, and veal ribs. Try the 'Parrillada de Carne' for two, a platter with grilled meat, and you won’t be disappointed. While carnivores will feel right at home at Sosta’s, vegetarians, however, may want to steer clear.

This buzzing restaurant offers wonderful North Chinese cuisine at reasonable prices, as they – accommodatingly – accept the Adelaide so typical BYOB option: bring your own booze. Although it can get quite packed, it is definitely worth the wait.

Family-run trattoria in a beautiful heritage-listed building, which has been restored with the same quality and attention to detail as before. Such characteristics are also found in the food, wine, and service of Chianti. The menu represents the best of Tuscan and Northern Italian dishes, which can be enjoyed either in the comfort of inside dining or al fresco.