Sonoma County, California

Dine in an elegant hotel, a corner café, a picturesque inn, or with spectacular views of vineyards, mountains, the coastline, or the riverfront. Sonoma Wine Country chefs typically use locally produced meat, fish, cheese, fresh produce (often organically grown), olive oil, wine, and beer in creating their delicious dishes.

If you crave freshly caught crab or prime rib, Asian or Indian dishes, down-home cooking or signature California Wine Country fare, you’re sure to find it in Sonoma County’s more than 600-plus eateries, which include Michelin- and Zagat-rated restaurants. From Korean kimchi to salsa and chips, sushi to barbecue ribs, gourmet pizza to sirloin steak, you can find it in Sonoma County, where freshness and diversity are restaurant bywords.