Raleigh, North Carolina

Bida Manda in downtown Raleigh is one of the first Laotian restaurants opened in the US. Some of the dishes you can try here are the crispy pork belly soup, the pumpkin curry and the Saffron crepe made with rice and tumeric.

Neomonde, a family-run restaurant established in 1977, offers a taste of authentic Mediterranean cuisine. Their menu features a variety of traditional dishes, including kebabs, hummus, and other regional specialties, all prepared with fresh ingredients and time-honored methods. Neomonde also caters to various dietary needs with vegetarian, vegan, and gluten-free options. Enjoy a delicious meal on their inviting patio and experience the warm hospitality and rich flavors that have made Neomonde a local favorite for decades.

The State Farmers' Market Restaurant offers a taste of Southern cuisine featuring fresh, locally sourced ingredients from North Carolina. Enjoy a hearty country breakfast or a satisfying lunch, and be sure to inquire about the daily specials and tempting desserts. Don't miss their renowned "real biscuits," a local favorite that perfectly complements any meal.

The Roast Grill is another only-in-Raleigh institution. The Roast Grill basically serves one thing: grill-blackened Southern-style hot dogs. They come with mustard, chili, onions and slaw. The dogs don’t have or need ketchup, relish, mayonnaise, cheese, French fries or chips. Cokes are available in old-fashioned returnable bottles. Those with a sweet tooth will find gum, candy and homemade pound cake or baklava.

Herons, located at the upscale Umstead Hotel and Spa, offers a fine dining menu focused on modern American cuisine and featuring local and seasonal ingredients.

Originally called Poole's Pie Shop, a Raleigh institution since 1945, has been revitalized by Chef Ashley Christensen, preserving its iconic double horseshoe bar and red leather seats. Christensen, recognized in publications like Gourmet, Bon Appétit, and Southern Living, offers a unique take on Southern cuisine, utilizing fresh, seasonal ingredients sourced from local farmers. The ever-evolving menu ensures a fresh and exciting dining experience with each visit.

Second Empire is located in Dodd-Hinsdale House, a restored 19th-century venue. The restaurant's interiors are exquisitely elegant, while the tavern has a more laid-back atmosphere. Both serve gourmet cuisine for a true fine dining experience.