Pigeon Forge & Gatlinburg, Tennessee

The Old Mill Pottery House Café, located in the historic Old Mill area, offers a charming dining experience with a focus on fresh, local ingredients. Savor their freshly baked breads, crafted using stone-ground grains from the mill, and enjoy made-to-order salads with garden-fresh produce. The menu features Southern-inspired cuisine, including catfish, aged steaks, and premium seafood, alongside classic options like sandwiches, burgers, and soups.

There is no better way to begin your day in the Smoky Mountains than breakfasting at the Pancake Pantry. Located in central Gatlinburg near the Village shops, it is a local favorite and tourist love. They feature an extensive breakfast menu of 24 different pancakes, numerous crepes, delicious waffles, excellent eggs and omelettes, and fresh breakfast meats. For lunch, their menu features great sandwiches, salads, and soups. If you're planning to head into the park, ask them to make you a picnic lunch to go. By beginning your day here, you are guaranteed to have a great meal and get your morning off on the right foot. After all, their recipes are tried and true with over 60 years of satisfied diners. Breakfast is served all day and lunch begins at 11:30.

Part of the Johnson Family Restaurants, Mama's Farmhouse serves guests Southern homestyle cooking for breakfast, lunch, and dinner. The recipes stay true to Southern comfort and soul food. The establishment offers large group dining discounts.

The Log Cabin Pancake House is like a home away from home for your taste buds. The meals are genial with Southern favorites like biscuits and gravy. The staff is eager to serve and the atmosphere is always leisurely and welcoming.

Long celebrated in Pigeon Forge, the Lee’s Fusion Cafe is known for a handful of Asian Fusion dishes. There are chef’s specials, bento boxes, and a hibachi grill for the main courses. Your meal can begin with appetizers like the fusion platter and house special wonton soup. For entrées, choose from dishes like Pekin dumplings, Hainan chicken, or General Tsao’s chicken.