Phoenix, Arizona - Dining

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Phoenix, Arizona

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North America United States Phoenix, Arizona Dining

Overview

Dining The guide was updated: 2024-09-25

In Phoenix, Southwestern cuisine takes center stage, featuring delicious tacos and burritos filled with local ingredients like carne asada and fresh vegetables. Chili is a comforting staple, especially during cooler months. The city is also known for its Mexican cuisine, particularly Sonoran hot dogs, which are wrapped in bacon and topped with an array of condiments.

Native American influences are evident in dishes like fry bread, often served with sweet or savory toppings, and Navajo tacos, featuring fry bread topped with traditional taco fillings.

The growing craft beer scene in Phoenix also offers a selection of local brews that perfectly complement the city’s vibrant food culture.

Quiessence

Quiessence

Set in a charming historic home, Quiessence is Phoenix's fine dining at its best. Known for its farm-to-table philosophy, the restaurant uses locally sourced ingredients from Arizona's farms and herdsmen, ensuring every dish is fresh and flavorful. The menu is crafted to order, with seasonal, organic ingredients dictating the offerings.

Durant’s

Durant’s

As one of Phoenix's oldest restaurants, Durant's boasts over 60 years of pride and excellence in serving the Valley of the Sun. This establishment has become a cherished tradition for fine dining, offering exquisite steaks and seafood dishes, signature desserts, and an impressive selection of wines and martinis. The interior features a vintage vibe with red leather booths, dark red wallpaper, and dark wood accents that create a warm ambiance harkening back to the bygone era of the 50s and 60s. Enter through the back kitchen door to experience Durant's and one of Phoenix's finest.

Ted's Hot Dogs

Ted's Hot Dogs

Ted's Hot Dogs is the only Arizona location of this beloved New York chain known for their delicious charcoal-grilled hot dogs, old-fashioned milkshakes, and handmade onion rings. Be sure to try their secret recipe hot sauce for an added kick.

Handlebar J

Handlebar J

Handlebar J stands as Scottsdale's last authentic Western saloon, welcoming locals and visitors since 1966. A beloved town favorite, it’s known for its famous pork ribs, juicy steaks, and mouthwatering appetizers. The rustic, cowboy-themed atmosphere—complete with cowboy hats hanging from the ceiling—adds to the charm, while live country music sets the stage for a lively, down-home experience.

Elements

Elements

At Elements, the upscale restaurant at Paradise Valley's renowned Sanctuary Camelback Mountain Resort & Spa, every meal is accompanied by breathtaking desert vistas. The menu features a refined fusion of American and Asian-inspired cuisine, crafted with farm-fresh ingredients. Vegetarian and gluten-free options are also available, ensuring something for every palate.

The Original Burrito Company

The Original Burrito Company

The Original Burrito Company blends traditional Mexican flavors with New Mexican influences, offering a wide variety of customizable burritos as its signature dish. Known as a Phoenix favorite, especially for breakfast burritos, this spot allows you to craft your meal to suit your tastes.

Pomo Pizzeria

Pomo Pizzeria

If you’re seeking authentic Italian cuisine in an intimate setting, Pomo Pizzeria is the perfect destination. Indulge in homemade pasta, traditional Neapolitan pizza, and gourmet panini, all crafted with the finest ingredients. Don’t forget to save room for a delightful dessert and a creamy shot of limoncello to round off your meal in style.

Steak 44

Steak 44

Steak 44 offers an upscale dining experience, setting itself apart with its fresh seafood towers, expertly prepared steaks, and unique sides like the indulgent corn crème brûlée and fried asparagus. For a truly memorable evening, pair your meal with a selection from their award-winning wine list.

Rusconi's American Kitchen

Rusconi's American Kitchen

At Rusconi's American Kitchen, you'll enjoy seasonal, wood-fired New American dishes in a chic yet welcoming atmosphere. Chef Michael Rusconi's menu highlights fresh, seasonal, locally sourced ingredients with a focus on wood-burning grill preparations, which impart rich, smoky flavors to every dish. Popular offerings include the tender grilled meats, seafood, and creative vegetable dishes.

Red White and Brew

Red White and Brew

Red White and Brew offers a spacious, casual bistro-like setting, perfect for enjoying American favorites and savory Italian-inspired dishes. Known for its brick-oven pizzas, hearty pasta, fresh seafood, and juicy steaks, this restaurant has something for everyone. Pair your meal with their curated selection of red and white wines or craft beer for a truly satisfying dining experience.

Tarbell’s

Tarbell’s

Tarbell's, led by acclaimed chef Mark Tarbell, is a staple of award-winning New American cuisine in Phoenix. The restaurant’s elegant ambiance, featuring white tablecloths, rich wood decor, and a refined maple bar, sets the tone for an elevated dining experience. The prestigious wine list complements the seasonal menu while enduring favorites like "The Giant Meatball" with spaghetti, Grass-Fed Wagyu Filet Mignon, and Pan-Seared Chicken ensure there’s something for everyone to savor.

Roka Akor

Roka Akor

Roka Akor in Scottsdale brings the same level of class and sophistication as its original London location. Specializing in contemporary Robatayaki Japanese cuisine, the restaurant offers an upscale dining experience where guests can enjoy steak, seafood, and sushi in a sleek, modern setting.

Feeney’s Restaurant & Bar

Feeney’s Restaurant & Bar

Feeney’s is a classic, old-school steakhouse with a cozy bar and lounge specializing in prime rib and steaks but also offering an impressive range of dishes on its dinner menu, such as escargot, jumbo shrimp cocktail, and beef Wellington. On Sundays, Feeney's brunch takes a Mediterranean twist, featuring specialties like frittata, tsoureki French toast, and house-made fresh fruit sangrias.

The Melting Pot

The Melting Pot

The Melting Pot is the go-to fondue destination in the Phoenix metropolitan area. Known for its intimate dining experience, this restaurant offers a four-course meal perfect for lingering conversations and shared comfort. Start with a tableside cheese fondue, followed by fresh salads, vegetables, meats, and seafood—all served with an array of dipping sauces. End your meal on a sweet note with their irresistible chocolate fondue for dessert.

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