Kansas City, Kansas

Whether you're a barbecue aficionado or a curious traveler, a stop at Arthur Bryant’s is a journey into the heart of Kansas City’s culinary heritage. Founded over a century ago by Arthur Bryant and his brother Charles, this iconic spot has deep roots in the city's barbecue tradition, tracing back to the legendary Henry Perry, the pioneer of the Kansas City barbecue flavor. With a history that includes serving presidents from Truman to Reagan, Bryant’s has established itself as a cornerstone of the local culinary landscape. The menu boasts a selection of smoked brisket, tender ribs, and pulled pork, all served with the signature Wonder bread and a side of crispy fries. The self-service setup adds to the laid-back vibe, letting you dig in without any frills—just the way barbecue should be.

B.B.'s Lawnside BBQ is where Kansas City barbecue meets live blues, creating a true roadhouse experience. At this laid-back spot, smoky ribs, tender burnt ends, and Louisiana-inspired dishes are served up at communal picnic tables, bringing people together over great food and music. The burnt ends are a crowd favorite, but if you’re feeling adventurous, go ahead and ask for the daily special—it’s bound to be good. With live blues bands playing most nights, B.B.'s offers a slice of KC that’s all about food, music, and a having good time.

Cooper's Hawk Winery & Restaurant offers a unique mix of contemporary American dining and an impressive wine experience. The menu features standout dishes like the popular Parmesan-Crusted Chicken and flavorful Shrimp Scampi, all crafted to pair perfectly with their award-winning house wines.

Fogo de Chão is an upscale steakhouse chain bringing the vibrant flavors of Southern Brazil to Kansas City. Here, you can indulge in an all-you-can-eat experience featuring cuts of expertly seasoned meats, all slow-roasted over an open flame and carved right at your table. Don't forget to explore the extensive salad bar, packed with fresh veggies, artisan cheeses, and delectable sides.