Artisanal
Food mirrors art at Artisanal. Experience fine, American dining at its best with Executive Chef Bill Greene’s craft courses. Choose from a selection of delectable dishes such as Chanterelle Mushroom Risotto, Grilled South Carolina Quail, North Carolina Redfish, Ribeye Cap Steak, and Apple Braised Pork Chops. Artisanal’s interior is dressed in rustic woods in true Western North Carolina fashion.
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