Atlanta, Georgia

Bones is Atlanta’s classic, no-nonsense steakhouse—the kind of place that’s been around forever and still does things right. The service is sharp, the steaks are top-quality, and the sides (fried onion rings, lobster bisque, creamed spinach) are just as good as the main event. It’s got that old-school, clubby feel, so expect a lot of business dinners and special-occasion meals. The pecan pie is a must. Reservations are essential, especially on weekends.

Metro Cafe Diner is a downtown spot that’s part diner, part late-night hangout. The menu covers all the diner basics—burgers, sandwiches, breakfast all day—plus a full bar if you’re in the mood for a drink. It’s one of the few places in the area open late, so don’t be surprised if you see a mix of night owls, tourists, and locals grabbing food after a night out.

As the name suggests, they get quite busy here, but your wait will be rewarded with one of the best soul food in town. The Busy Bee has been open since 1947 and has served from President Obama to civil rights leader Martin Luther King Jr. If you're looking for some good southern comfort food at affordable prices, you should definitely check this place out.

People of all ages come to this modern gastropub to try their famous burgers and seasonal dishes along with unique drinks. The atmosphere at Holeman & Finch is fun and inviting, including a seating arrangement that encourages a communal vibe among diners.

Miller Union is all about simple, seasonal food done right. The menu changes often, but expect dishes that highlight fresh, local ingredients—perfectly cooked fish, farm-fresh veggies, and their famous farm egg baked in celery cream. If you’re into Southern flavors with a modern twist, this place delivers.

Ray’s in the City is one of downtown Atlanta’s go-to spots for seafood, with fresh fish flown in daily and a solid selection of steaks and sushi. It’s a little more upscale but not overly fancy, making it a good pick for a nice dinner without feeling too formal. The wine list is extensive, and if you time it right, you can catch live jazz while you eat.

Aria is a Buckhead staple for a reason—it’s upscale without being stuffy, and the food is consistently excellent. The menu leans New American, with seasonal dishes that are simple but perfectly executed. Think buttery scallops, slow-braised short ribs, and house-made pastas. It’s dinner-only, so plan ahead, and don’t skip dessert.

Tomo is one of Atlanta’s best spots for high-quality sushi and Japanese dishes. Tucked into the Ritz Carlton Residences near Phipps Plaza, it’s a sleek but unpretentious place where the focus is on fresh ingredients and careful preparation. Chef Tomohiro Naito, originally from Osaka, brings serious skill to the menu, whether it’s delicate sashimi, creative rolls, or perfectly seared wagyu. The sake list is just as impressive.

Bacchanalia is one of Atlanta’s top spots for a special-occasion meal. It’s a prix-fixe experience—four courses, with dishes built around seasonal ingredients, many sourced from the owners’ farm. The menu changes, but expect thoughtful, beautifully plated dishes, like butter-poached lobster or perfectly seared duck. The setting is refined but not stuffy, with an industrial-modern feel that keeps it from being too formal. It’s definitely a splurge, but if you’re looking for one of the best dining experiences in Atlanta, it’s worth it. Reservations are a must.