Mexico City

Once named the best in Mexico City, by Wall Street Journal, the specialties of Pujol are local ingredients, spicy flavors and creative dishes. The establishment also prides itself on offering an elevated take on local street food. Indulge in their seven course menu and don't forget to book your table in advance.

Quesadillas, tacos and other local specialties at fair prices is what you'll find at Coox Hanal. The quirky interior and the broad selection of meat and vegetable dishes make this restaurant an ideal location for lunch. The interior (which may seem tacky at first glance) is part of its appeal.

Authentic Mexican cuisine (cooked and served with an original twist) and excellent wines await you at Dulce Patria. It is the perfect place for gourmets and meat lovers that tends to get crowded in the evenings. Dinner reservations are highly recommended.

Rokai is a reputable Japanese restaurant serving specialties such as ramen (rumored to be exceptionally good), fresh sushi, and fish. Rokai also offers a great selection of Asian classics and creative dishes.

The food offered at this restaurant is the result of a blend between South Asian, East African and Mexican cuisine. The menu changes season by season and includes food like uttapams, resembling thick pancakes with varied toppings, while the wine list is renewed weekly, with all their prime materials coming from farms based in Mexico City. They also offer brunch on Saturdays, as well as the chance to book cooking lessons and private dinners.

The no-frills Cafe El Popular is, indeed, quite popular with the local crowd — the establishment buzzes with life all through the day, and remains open around the clock. Come here for hearty Mexican breakfasts or a casual dinner, and do not skip on the delightful house pastries.