Saint-Hippolyte

Serving breakfast, lunch and dinner, Auberge du Lac Morency has spectacular lake views from its outdoor deck seating. Indulge in gourmet meals prepared with culinary skill by the chef. Famous to Québec cuisine, their smoked salmon from their own smoker stands out in their menu. To compliment these copious flavors, visit the wine cellar with an assortment of wine bottles clustered on shelves like grapes on a vine.

The ROK offers a unique dining experience, allowing you to grill your food on hot volcanic stones right at your table. Enjoy the picturesque view of Lake Dupuis while savoring a menu that promises a memorable evening. All meals are prepared fat-free and gluten-free. Access to the restaurant is exclusive to Estérel Resort guests during their stay, and reservations are required. It is highly recommended to confirm your reservation prior to arrival.

This sugar shack in Piedmont has been family-operated since 1955. Knowing not to mess with success, the Raymonds children have changed very little about the family business, including the recipes that were passed down to them. Enjoy the company and traditional folk music while you dine. Cabane à Sucre Arthur Raymond opens seasonally.

Le Crémerie Bretonne in Saint Sauveur specializes in gourmet crepes and fondues. Crepes are served in 300 different ways. There are both sweet and savory options for you to personalize those thin little pancakes.

Le Rio claims that its baby back ribs are the best in the Laurentians. Everything down to the sauces are prepared fresh in-house every day. In addition to ribs, some other popular menu items include the brisket sandwich, butterfly shrimp, and duck leg.

Unlike most sugar shacks, the Cabane à Sucre Constantin is open year-round. Visit their shop, where you can purchase products that are specialties of the Constantin family, including canned pickles, homemade pies and, of course, maple products. Special events are planned during the sugaring season.