Uppsala

Nestled within the historic Domtrapphuset, the restaurant Domtrappkällaren stands as a culinary gem. Their menus, intricately designed to mirror the seasonal changes in forest, land, and sea, skillfully capture the essence of each time of year. The culinary focus is on Swedish flavours and locally sourced ingredients, seamlessly blended with international influences for a unique dining experience. To complement the gastronomic journey, Domtrappkällaren offers a wide selection of drinks, with a spotlight on meticulously chosen quality wines. The wine list features a harmonious mix of iconic, highly sought-after producers and spirited up-and-coming labels, ensuring a beverage selection as diverse and rich as the culinary offerings.

A crossover kitchen where American tenderised beef meets Asian lemongrass. In just a couple of years, this restaurant has become one of Uppsala’s most popular, situated in the classic Saluhallen with views across the River Fyris.

Embark on a culinary escapade at Koh Phangan, a Thai restaurant featuring an exotic and kitschy setting adorned in genuine Thai style. The ambience offers a delightful voyage to paradise, complemented by the skilled craftsmanship of Thai chefs preparing a diverse array of authentic Thai dishes.

In the heart of Uppsala, Villa Anna, a well-preserved and modernised 1870s building, invites patrons to experience an atmosphere and culinary delights that surpass the ordinary. This award-winning restaurant prides itself on using locally sourced ingredients to craft exceptional lunches, tasting menus, and à la carte meals from its renowned Swedish kitchen. Villa Anna seamlessly blends historical charm with contemporary flair, providing a dining experience that not only honours its heritage but also tantalizes taste buds with flavours that reflect the essence of Swedish cuisine.