Sundsvall

Pallas Konditori is a cafe of rich history with their own bakery, a large variety of pastries and cakes. In addition, there's 1950s music and a retro boutique. Breakfast is served on weekdays.

Tant Anci & Fröken Sara focus on local, sustainable, and organic options, with gluten-free, lactose-free, vegetarian, and other alternatives. If you're in the mood for a treat, they have delightful homemade pastries and excellent organic ice cream. Their wine and beer are, of course, organic, including specially imported Greek wines. In the cosy shop section, you'll find teas, chocolates, and oils — perfect for gifts.

Stenstans is a traditional bakery with a genuine local feel. Here, you'll find a huge selection of sourdough bread, cakes, tea time snacks and desserts. Cosy setting, spacious tables and clean. Everything is made in a traditional manner using whole ingredients like butter, cream, berries and fruits.

Café Charm is a traditional café and bakery offering a wide variety of bread, cakes, cookies, sandwiches and sandwich cakes.

In 1891, three years after the great Sundsvall fire, Mina Nordström started a café in the newly rebuilt Hirschska house. Mina owned the café through a century change and two world wars. In 1945, Konrad Dufenberg took over the business, and in 1967 a new era began with the name change to City Caféet. In 1997, Gunilla Sjöberg took over this venerable café, which is now the second oldest in Sweden. Today's City Café is filled with tradition, personality, and charm. People from across the country visit to experience a piece of well-preserved history. Gunilla's homemade mustard is a must-try, and its recipe is a closely guarded secret.

In the centre of Sundsvall City Hall, you find Orangeriet. The cafe lovely pastries, salads, sandwiches, lighter dishes, coffee and other ecological beverages. Sit down with a fine glass of wine or a locally produced craft beer in the inner courtyard, or on the outdoor terrace, weather permitting.

The history of Espresso House goes back to 1996 when the first café opened in Lund by Charles and Elisabet Asker. What started as a small café inspired by both the Italian coffee culture and the American coffee tradition, is today the largest coffee shop chain in Scandinavia, with more than 400 coffee shops spread out between the four countries Sweden, Norway, Finland and Denmark. At Espresso House, there are more than coffee; sandwiches, salads, pies, yoghurt and more, something for every occasion – breakfast, lunch, snack or on the go. All bread and pastries served is made at their own bakery in Malmö, Sweden.