Åre

At 730 metres above sea level, situated between the Rödkullen and Ullådalen ski slopes, Buustamons Fjällgård offers modern Swedish cuisine with Northern influence.

Hotell Karolinen is reputed to have one of Sweden’s oldest soapstone inns, where guests can cook their own food such as elk entrecôte, beef, chicken fillet, or fish on a heated soapstone placed on the table.

Werséns Brasserie offers a blend of Jämtländish fare, Swedish classics, French favourites, and European flavours. Known for its honest ingredients and comprehensive wine list, it aims to cater to all palates. Alongside traditional and unique pizzas crafted with care, Werséns stands as a popular gathering spot near Åre Square.

Fjällpuben serves Swedish food in a cosy setting right in Åre's centre. Some of the specialities you can try here include elk and reindeer meat, salmon tartare, fried goat cheese and fondue.