La Palma

Canary Islands' signature coffee is known as “barraquito”, a sweet concoction containing a shot of espresso, condensed and regular milk and typically a few drops of “Cuarenta y Tres” — a Spanish liquor made with 43 ingredients, such as fruit juices, herbs, and vanilla extract. Some establishments work with actual citrus shavings and put their own spin on the iconic classic.

To savour a top-notch cup of coffee, try Cafe de Don Manuel in Santa Cruz, which is run by an award-winning barista, or head uphill to one of the island's hillside panoramic terrace bars for a snack with a view.