Bratislava

Slovak Pub has, in its short history, become one of the favourite spots for college students. The first and probably the only pub in the world where you can get a free soup for an A on an exam. From the menu you can pick traditional Slovak dishes at reasonable prices. Its individual rooms present eras ranging from the old pagan times up until the revival era of the 19th century.

Located on Golden Lane, which presents the facade of the original houses that stood here, stands Bratislava Flag Ship Restaurant, a city landmark full of history and character. The shop also features produce from the organic farm in this little house, in addition to 100% smoked sheep's cheese and fresh bread.

Located at the very top of the SNP bridge pylon, this observation tower with a bar and restaurant offers a view as far as 100 kilometres. The Taste restaurant is one of the most prestigious restaurants in Bratislava. The regularly modified seasonal menu is a fascinating combination of Mediterranean and Asian culinary techniques.

Located directly under the Bratislava Castle Wall, in an area rife with historical events, myths and legends. Come and experience the magical atmosphere under the Castle rock. The head chef loves a challenge. The restaurant always strives offer variety and innovate on traditional Slovak recipes. Seasonality and local fresh produce are guaranteed.

A century ago, Bratislava, then known as Pressburg, was famous all over the Habsburg Empire for the aroma of great dishes drifting out of the city’s restaurants. Zylinder is situated directly in the heart of Bratislava on Hviezdoslavovo Square. It offers a unique combination of selected special dishes from the cuisine of the Austro-Hungarian Empire brought up to the standards of the modern culinary arts. Just try the unique Tafelspitz, Szeged beef goulash, Pörkölt, oxtail, poppy pierogies or traditional Kaiserchmarrn.

Don’t miss the unique culinary experience and discover traditional food of Slovakia with small-group tasting tour. Your local guide will lead you away from the crowds and will introduce you to several restaurants off the beaten track. You will learn fascinating facts and stories about the sight around you, as well as get some cultural background for local delicacies like Treska v majonéze, Bryndzove halusky and the popular local cola drink Kofola. Come hungry and curious!