Turin - Dining

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Turin

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Overview

Dining The guide was updated: 2024-09-10

Piedmont region is a very important Italian gastronomic centre. Some of the creations invented here are now known all over the world, such as Grissini breadsticks or Gianduia — a typical hazelnut chocolate. The combination of chocolate and nuts gave the start to Nutella, which is also produced here in Piedmont.

If you are an adventurous eater this region certainly won't disappoint you, offering a wide range of pasta, rice, game meat, freshwater fish and delicious desserts made with the best chocolate in the country. All this is normally accompanied by some of the finest wines in Italy: Barbera, Dolcetto, Barolo, Moscato and more. Last but not least, to finish your meal with a high note, enjoy some delicious local grappas.

Porto Di Savona

Porto Di Savona

Porto Di Savona is a classy restaurant with a traditional menu, which includes local specialities from Piedmont, such as polenta, anchovies with green dressing and vitello tonnato. This elegant eatery is worthy of its exclusive location in Piazza Vittorio, where during the warm season you can enjoy your meal open air.

Tre Galline

Tre Galline

Tre Galline, located in the Quadrilatero area, specialises in local Torinese dishes. The main philosophy is to take the best from both traditional and modern cooking techniques and combine them for some amazing results. If you are curious about Piedmontese cuisine, try the tasting menu to get a complete picture.

Le Vitel Étonné

Le Vitel Étonné

Le Vitel Étonné is a lively restaurant that will welcome you in an informal and friendly atmosphere. The vaulted ceiling and antique brick walls hug make the underground dining room the perfect place to spend winter evening and hot summer days. Here you can always feel at home, regardless of whether you want to try the tasting menu or simply enjoy a good glass of wine from its well-equipped cantina.

L'Acino

L'Acino

L'Acino is a small, buzzing restaurant and wine bar. The wine list is impressive and the food — entirely in accordance with the Piedmontese tradition — simply excellent. This is a good place for everyone looking for local cuisine, and a great choice for a family gathering.

Circolo dei Lettori

Circolo dei Lettori

Located on the premises of a private literary club, Ristorante Il Circolo dei Lettori is a hidden gem of Turin. The club opens its doors to guests for both lunch and dinner. Enjoy the great food in a unique and sophisticated atmosphere.

Ristorante Galante

Ristorante Galante

Right in the heart of Turin, you will find Ristorante Galante. It has a romantic atmosphere and it is well-known for being one on of the oldest eateries in the city. The menu is mainly dedicated to fish dishes. Everything served is prepared in-house, including the fresh bread, handmade pasta, succulent desserts and artisanal ice cream.

Ostriche Francesi

Ostriche Francesi

Even though Turin is not a coastal city, it boasts some fantastic seafood restaurants. One of the best is Ostriche Francesi, a cosy eatery where you can try tasty raw seafood, from oysters to shrimp, to sea urchins. Since it can get crowded, especially on the weekend, you may benefit from the take away service. Throw yourself a picknick!

Origami

Origami

If you like Japanese food you should try Origami. It is located in the very heart of Turin, in Piazza Vittorio. The minimalist atmosphere is great, the staff is young but professional, and during the warm season you can sit on its outdoor terrace. Origami is claimed to have the best sushi in Turin, and it can be extensively enjoyed in its all-you-can-eat menu.

M**Bun

M**Bun

If you want to try the Piedmontese version of a tasty hamburger, visit M**Bun. Here the best of local production is employed to make delicious fast food dishes in the slow food manner. Everything here is made in the Piedmontese style: even the menu is entirely written in the local dialect.

Eataly Torino Lingotto

Eataly Torino Lingotto

Eataly, born in Turin in 2007, takes part in the Slow Food movement, sharing the practice of only using fresh and locally grown ingredients to create sustainable cuisine. The venue also has a food market, where you can buy high-quality products to take away.

Sarchiapone

Sarchiapone

This colourful and cosy pizzeria is located in the San Salvario area. The pizza served here is considered by the locals to be among the best in the entire city. You can choose what you prefer from the wide menu, including more than 20 pizzas and other dishes typical of Piedmontese cuisine.

Fratelli Pummarò

Fratelli Pummarò

For an original Neapolitan pizza, Fratelli Pummarò is the place to go. Located in the San Salvario neighbourhood, this pizzeria is run by a family from Naples, which ensures the authentic Neapolitan pizza experience: the delicious thick dough with, of course, the best mozzarella.

Del Cambio

Del Cambio

This is the most long-lived and elegant restaurant in Turin. Del Cambio opened in 1757 and has been, from the beginning, the social meeting point for the local elites. Located right in front of the amazing Palazzo Carignano, it is still one of the most exclusive eateries in Turin.

La Piadineria

La Piadineria

If you are in hurry and you’re looking for a fast meal, but you don't want to sacrifice quality — visit La Piadineria. It is specialised in "piadine": flat unleavened bread, filled in a hundred different ways. It is a chain, so you can find several shops around the city, but the following address is the most central.

Horas Kebab

Horas Kebab

In Turin, the locals often indulge in a kebab after a night out, but you can also have a juicy döner for lunch or dinner. The best one in Turin is Horas, located in San Salvario — the liveliest part of the city by night. Here, nothing is pretentious or fancy, not even the owner, who welcomes everybody with his exuberant good humour.

Poormanger

Poormanger

This one-of-a-kind eatery is the result of the work of three young men from Turin. The absolute king in this place is the jacket potato, which you can try in an Italian version, filled in with the best that the local production can offer: toma cheese, salsiccia di bra, fresh vegetables and much more.

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