Kerry - Dining

All Travel Guides

Dining

Kerry

Provided by: Balky79/Shutterstock.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Europe Ireland Kerry Dining

Overview

Dining The guide was updated: 2023-02-08

The southwest of Ireland is renowned as a gastronomic epicentre. An abundance of seafood and locally grown produce ensure that chefs have the freshest possible ingredients at their fingertips. Some of the best traditional and contemporary Irish cuisine can be savoured in Killarney, as well as some of the highest quality seafood.

Gaby’s Seafood Restaurant

Gaby’s Seafood Restaurant

Some of the best seafood in the region can be found at Gaby’s, with ever-changing dishes making the most of the daily catch. Seafood is not the only option but freshness is a priority with all ingredients.

Bricin

Bricin

This intimate, country style restaurant boasts a tasty selection of Irish dishes, ranging to seafood chowder tp a great range of homemade traditional desserts. The must-try house speciality is the Boxty, a typical potato pancake. Downstairs you'll find a shop stocked with Irish crafts.

Treyvaud’s Restaurant

Treyvaud’s Restaurant

A fine selection of traditional dishes in a friendly, contemporary environment. For a lighter meal there are plenty of choices, including delicious speciality sandwiches and vegetarian options. On Sundays there is a fixed lunch price that includes a starter, a main course and coffee or tea.

Scéal Eile Restaurant

Scéal Eile Restaurant

Scéal Eile ("another story") is a perfect place to unwind.Although it is mainly a café, Sceal Eile provides a large and varied menu of hot and cold dishes at very reasonable prices, including several traditional specialities and seafood.

Foley's Townhouse and Restaurant

Foley's Townhouse and Restaurant

Foley’s Townhouse and Restaurant is a fancy hotel and restaurant, which serves seafood and steaks cooked in a variety of ways.

The Cellar

The Cellar

One of the finest restaurants in Killarney, this colourful restaurant in The Ross Hotel serves European cuisine and sources local ingredients for all dishes.

The Chart House Restaurant

The Chart House Restaurant

The Chart House takes pride in using local produce for its sophisticated dishes, featuring mainly seafood and meat. Having received a Michelin award, this is a gourmand restaurant which retains a homely atmosphere.

Lord Baker's Restaurant & Bar

Lord Baker's Restaurant & Bar

This award winning premises is one of the oldest dining places in Dingle. Everything is fresh at Lord Baker's, from the seafood and the seasonal vegetables to the homemade soups and desserts. If you fancy some grilled fish, remember to ask for the "catch of the day". Vegetarian and gluten-free options are also available.

Doyle's Seafood Restaurant

Doyle's Seafood Restaurant

A trip to Dingle wouldn't be complete without tasting some seafood fresh from the Bay. On Doyle's menu you'll find lobster, seafood risotto, shellfish salad and other local specialities. An Early Bird menu with good value is available from 5 to 7pm.

Mozart's Tapas Restaurant

Mozart's Tapas Restaurant

A classical themed décor with artwork incorporating Mozart’s manuscripts and music, this tapas restaurant serves Irish and European dishes. The signature dish is Spanish Tapas.

Bianconi Inn

Bianconi Inn

Bianconi Inn is located in Killorglin, between the Dingle Peninsula and Killarney area. This sophisticated restaurant twins as a fancy pub and luxury accommodation. The house special is the Bianconi Surprise, a plate of speciality meats, fresh seafood and seasonal salad garnishes.

No. 35 Kenmare

No. 35 Kenmare

No. 35 Kenmare has picturesque interiors with a combination of wood and open stone warmly lit by the fire. Ingredients are all locally sourced, fresh and organic. The house specialty is the Rare breed Saddleback Pork Sausage with lentils and apple.

Next section

Next Section