Kerry - Dining

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Dining

Kerry

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Europe Ireland Kerry Dining

Overview

Dining The guide was updated: 2025-02-12

The southwest of Ireland is renowned as a gastronomic epicentre. An abundance of seafood and locally grown produce ensure that chefs have the freshest possible ingredients at their fingertips. Some of the best traditional and contemporary Irish cuisine can be savoured in Killarney, as well as some of the highest quality seafood.

Bricin

Bricin

This intimate, country style restaurant boasts a tasty selection of Irish dishes, ranging to seafood chowder tp a great range of homemade traditional desserts. The must-try house speciality is the Boxty, a typical potato pancake. Downstairs you'll find a shop stocked with Irish crafts.

Treyvaud’s Restaurant

Treyvaud’s Restaurant

A fine selection of traditional dishes in a friendly, contemporary environment. For a lighter meal there are plenty of choices, including delicious speciality sandwiches and vegetarian options. On Sundays there is a fixed lunch price that includes a starter, a main course and coffee or tea.

Foley's Townhouse and Restaurant

Foley's Townhouse and Restaurant

Foley’s Townhouse and Restaurant is a fancy hotel and restaurant, which serves seafood and steaks cooked in a variety of ways.

The Cellar

The Cellar

One of the finest restaurants in Killarney, this colourful restaurant in The Ross Hotel serves European cuisine and sources local ingredients for all dishes.

Lord Baker's Restaurant & Bar

Lord Baker's Restaurant & Bar

This award winning premises is one of the oldest dining places in Dingle. Everything is fresh at Lord Baker's, from the seafood and the seasonal vegetables to the homemade soups and desserts. If you fancy some grilled fish, remember to ask for the "catch of the day". Vegetarian and gluten-free options are also available.

Doyle's Seafood Restaurant

Doyle's Seafood Restaurant

A trip to Dingle wouldn't be complete without tasting some seafood fresh from the Bay. On Doyle's menu you'll find lobster, seafood risotto, shellfish salad and other local specialities. An Early Bird menu with good value is available from 5 to 7pm.

Bianconi Inn

Bianconi Inn

Bianconi Inn is located in Killorglin, between the Dingle Peninsula and Killarney area. This sophisticated restaurant twins as a fancy pub and luxury accommodation. The house special is the Bianconi Surprise, a plate of speciality meats, fresh seafood and seasonal salad garnishes.

No. 35 Kenmare

No. 35 Kenmare

No. 35 Kenmare has picturesque interiors with a combination of wood and open stone warmly lit by the fire. Ingredients are all locally sourced, fresh and organic. The house specialty is the Rare breed Saddleback Pork Sausage with lentils and apple.

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