Donegal & The North West

A widely acclaimed inland restaurant with an extensive Early Evening Menu, including signature dishes such as the Donegal pork hash and the cheddar-filled steak burger, and desserts that are also a delight to the eye.

Located by the city's signature landmark, the Olde Castle, this place is just as filled with history as it is with guests. A multi-award winner restaurant presenting a finely chiselled lunch and dinner menu, from venison pie and chowder to locally produced seafood. Red Hugh Brew is exclusively brewed for the visitors of Olde Castle!

The Weeping Elm at Rathmullan House counts many blessings as far as dining is concerned: the walled garden provides the kitchen with fresh fruit, vegetables, and herbs. The seaside setting provides fresh local fish, seaweed, and seafood, while rich local farmland produces specialities like Rathmullan lamb, John Hamilton’s free-range pork, and Pat O’Doherty’s black and white pudding.

Just a short walk from the golden sands of northerly Tullagh Bay, the Rusty Nail is a friendly restaurant with fresh food specials several days a week and music sessions on weekends.