Macok Bistro
According to the Gault & Millau restaurant guide rating, this is the best restaurant in the region.
The place is casually elegant and very friendly. The raw materials from the area's best small producers are really are excellent, such as the locally sourced trout, Bükk cheese, ham, mushrooms and homemade pastas. The wines are special, some are straight from the collector’s cellar.
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