Mykonos

Tucked away in the windy maze of the town's streets is M-eating, an upscale dining establishment that serves top-notch Mediterranean cuisine. It's hard to go wrong with your order at this award-winning restaurant, but opt for sea bass or veal, and you will surely not be disappointed.

Niko's Taverna is a traditional and casual restaurant with a charming outdoor patio in a lovely square near the seafront. It serves simple but delightful Greek cuisine as well as seafood, meat dishes, and salads. Dolma (grape leaves filled with rice), grilled calamari, or moussaka (eggplant or potato-based dish), paired with a good glass of wine are all but guaranteed to hit the spot on a warm summer's day.

Laid-back eatery in the heart of Mykonos serving traditional Greek food made from fresh, high-quality ingredients. As the name suggests, it is particularly known for the souvlaki–grilled meat wrapped in a fresh pita with vegetables–but on the menu, you'll also find burgers, meat skewers, and salads. What is widely known as uncomplicated Greek fast food is taken a level higher here.

Funky Kitchen, run by a British ex-pat, harmoniously combines Greek cuisine with the Mediterranean, giving traditional dishes a new identity. Braised salmon with honey soy and chicken breast with mushrooms and sun-dried tomatoes are just some of the mains you will find on the menu. As for desserts, highly recommended are the 'Chocolate Nirvana' and the Mexican key lime tart, a true delight for the palate.