Saarbrücken

A guesthouse with a traditional restaurant and the region's oldest, 300-year-old brewery, Stiefelbräu: Zum Stiefel is a great place to start your Saarländisch experience.

Set in an elegant white villa by a green park, Gästehaus treats visitors to the finest flavours of French cuisine. Guests can also enjoy a sublime wine selection, served by the talented team of Klaus Erfort. Their Michelin awards have earned Mainzer Straße the nickname "the street of stars".

ALEX is one of those places everyone in town knows about, and for several good reasons: champagne breakfast, German pizza (or tarte flambée), schnitzel, burgers, and crispy fresh salads, just to pick a few.

A traditional French restaurant in the heart of Saarbrücken offering culinary specialities like salmon pancakes, as well as local staples such as the potato-leek hash (Dibbelabbes), unmissable when in Saarland.

From oven-baked potatoes, schnitzel, and layered burgers to sweet waffles with ice-cream topping, expect a rich and hearty meal at one of Saarbrücken's most frequented eateries.

In homage to the town twinning between Saarbrücken and the Georgian capital, Tbilissi Restaurant awaits visitors with the traditional flavours of Georgian cuisine, from the famous cheese bread (khachapuri) to rich vegetable salads (pkhali).

A culinary gem in southwest Saarbrücken serving that hearty, paprika-spiced goulash and other Hungarian staples like the cheese-topped flatbread (lángos): all worth a detour to satiate your appetite.