Heidelberg

Bergheim41 Kaffeekultur offers inspiring specialities in many varieties. Whether black or with milk, hot or cold, our “eye-opener” are aromatic and always of high quality. The coffee comes from our own roasting and the beans from established plantations. The espresso beans are an exclusive mix of various organic-Arabica beans from Peru, Ethiopia and Brazil. The beans for our café crème stem from a Brazilian plantation in Pocos de Caldas, which is located on a volcano crater in approx. 1200 meter – a real Bourbon speciality – aromatic, fresh and with only little acid.

The restaurant and cafe on the Landfriedgelände - connected to the Tanzhaus Heidelberg by Nuzinger. Offers breakfast, lunch, dinner, drinks and coffee. Good for groups and also for families with children.

At coffee nerd, there are always two coffees in the tap, which change regularly. For each variety, an individual broth formula is developed.

The coffee bar receives in a small space and beguiles with attention to details. During the day there are home-baked cakes, sweet treats and coffee from "Blackcap" and in the evening you can enjoy refreshments, local wine, beer and gin variations. The lively district and its gastronomic landscape has not only been further supplemented with the "rorbar", but also creates a delicate bridge from tradition to modernity.