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  • Dusseldorf

    Dining

    Düsseldorf

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Europe Germany Düsseldorf Dining
Dining The guide was updated:
The old saying that “food and drink keep body and soul together” has fallen on fertile ground in Düsseldorf.
The gastronomic choice includes rustic breweries whose menus list local specialities such as marinated beef, pork knuckle, black pudding or pea soup. This is the home of the “Halve Hahn” – not half a chicken, but a cheese speciality with cumin and onions, eaten with a small rye roll, a “Röggelchen” in the vernacular. For the gourmets, there are chefs conjuring up stars on the gastronomic sky. Some of them are indisputably amongst Germany’s best. It is recommended to reserve tables, and especially so during trade fair times! In recent years, the number of
Restaurants in the MedienHafen has doubled. At night it is a hot spot for the trendy people, and after-work parties in the harbor have attained cult status. After leaving work, the question here is: a taste of Italy, Cuban atmosphere, designer restaurant or sushi?
Brewery Zum Schiffchen

Brewery Zum Schiffchen

Brauerei Zum Schiffchen in the heart of the Altstadt (Old Town) is the oldest restaurant in Düsseldorf, one considered a typical original Düsseldorf restaurant. The atmosphere, furnishings and food here are as much guarantors of originality as the blue-aproned “Köbesse” – the waiters – who “celebrate” their service with Rhenish humour and the typical Düsseldorf dialect – much to the delight of guests and travel groups from countries all across the world. The restaurant was first mentioned in 1628 and is proud to have had even Napoleon among its patrons.
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