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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

*this will be downloaded as a PDF.

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L'Avant Comptoir de la Terre

L'Avant Comptoir de la Terre

Since its audacious opening in 2009, Chef Yves Camdeborde's standing-room-only French pintxo bar, L'Avant Comptoir de la Terre, has garnered accolades for its mouth-watering dishes and natural wines. The subsequent additions of sibling wine bars, L’Avant Comptoir de la Mer and L'Avant Comptoir du Marché, have only heightened its popularity. Known for its bustling atmosphere, jostling crowds, and jolly shouts from bartenders, L'Avant Comptoir de la Terre remains a culinary haven, treating patrons to the finest produce, including Corsican charcuterie and delectable Iberian ham croquettes, paired with a selection of top-notch wines.
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Le Potager de Charlotte

Le Potager de Charlotte

Created by two brothers passionate about health, the environment, and animal rights, Le Potager de Charlotte is an intimate spot offering plant-based, gourmet cuisine made from fresh, local, seasonal, and organic produce. From the presentation to the flavours, you can really see the time and thought they have put into each dish. Le Potager de Charlotte is the kind of restaurant where you don't have to be vegan to fully enjoy the food, so make sure to pay a visit and book ahead.
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L'As du Fallafel

L'As du Fallafel

When in the mood for some Middle Eastern cuisine, head to Rue des Rosiers, in the 4th arrondissement. On and around this street, you will find many establishments serving delicious Middle-Eastern and Yiddish/Eastern European specialities. Chez Hanna, King Falafel Palace, and Chez Marianne are just a few of them. L'As du Fallafel, in particular, is known for making the most famous falafel sandwich in Paris. It’s a no-frills, little eatery serving besides falafels, shawarma and kebabs, to go or to stay, plus Israeli wines.
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